Air Fryer Sausage Crescent Cheese Balls: The Perfect Delight

Air Fryer Sausage Crescent Cheese Balls


Welcome to our comprehensive guide on creating mouthwatering Air Fryer Sausage Crescent Cheese Balls. In this article, we will take you through the step-by-step process of making this delectable treat that will leave your taste buds craving for more.

Our recipe combines the savory flavors of sausage, the flaky goodness of crescent dough, and the creamy delight of cheese, resulting in a perfect appetizer or snack that is sure to impress your guests. Let’s dive in!


Before we get started, let’s gather the ingredients needed to create these irresistible Air Fryer Sausage Crescent Cheese Balls:

  • 1 package (8 oz) refrigerated crescent rolls
  • 8 ounces of your favorite sausage (e.g., breakfast sausage, Italian sausage)
  • 1 cup shredded cheese (cheddar, mozzarella, or your preferred cheese)
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped bell peppers (optional)
  • 1/4 cup finely chopped mushrooms (optional)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • Salt and pepper to taste
  • Cooking spray


Follow these easy steps to prepare and cook your Air Fryer Sausage Crescent Cheese Balls:

Step 1: Preparing the Filling

  1. In a skillet over medium heat, cook the sausage until browned and cooked through. Break the sausage into small crumbles using a spatula as it cooks.
  2. Once the sausage is cooked, remove it from the skillet and place it on a paper towel-lined plate to absorb any excess grease.
  3. In the same skillet, add the chopped onions, bell peppers, and mushrooms (if desired). Sauté them until they become tender and slightly caramelized.
  4. Once the vegetables are cooked, remove them from the skillet and set them aside to cool.

Step 2: Assembling the Cheese Balls

  1. Preheat your air fryer to 375°F (190°C).
  2. Unroll the crescent dough and separate it into individual triangles.
  3. Place a small amount of the cooked sausage, sautéed vegetables, and shredded cheese on the wide end of each triangle.
  4. Gently roll the dough from the wide end towards the tip, enclosing the filling inside the crescent roll. Repeat this process for all the triangles.

Step 3: Cooking in the Air Fryer

  1. Lightly grease the air fryer basket with cooking spray to prevent sticking.
  2. Arrange the assembled crescent cheese balls in a single layer in the air fryer basket, leaving some space between each one for even cooking.
  3. Place the basket in the preheated air fryer and cook for approximately 10-12 minutes or until the crescent rolls turn golden brown and crispy.
  4. Once cooked, remove the cheese balls from the air fryer and let them cool slightly before serving.

Serving Suggestions

Air Fryer Sausage Crescent Cheese Balls are incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions to make the most of this delightful treat:

  1. Appetizer: Serve the cheese balls with a side of marinara sauce or your favorite dipping sauce for a fantastic appetizer at parties or gatherings.
  2. Brunch Addition: Include these cheese balls as part of your brunch spread, alongside fresh fruits, scrambled eggs, and other breakfast favorites.
  3. Game Day Snack: These savory bites make for a perfect snack during game day get-togethers. Serve them alongside other game day favorites like chicken wings, nachos, and salsa.


Congratulations! You’ve now mastered the art of creating Air Fryer Sausage Crescent Cheese Balls. With their golden brown exterior, cheesy interior, and a burst of flavors from the sausage and vegetables, these delectable treats are bound to become a favorite among your family and friends.

Remember, the beauty of this recipe lies in its simplicity and versatility. Feel free to experiment with different types of sausage, cheeses, or additional ingredients to suit your taste preferences. So, gather your ingredients, fire up that air fryer, and treat yourself to a batch of these irresistible cheese balls. Enjoy!