The key to making perfectly crispy croutons without any extra oil is all in the preparation. Start with a stale loaf of bread that’s been cut into even cubes. If your bread is fresh, simply pop it in the oven at a low temperature for about 10 minutes to dry it out. Once your bread is cut into cubes and dry, toss it with some seasonings. We like to use garlic powder, onion powder, and a little bit of sea salt. Now it’s time to start coating your cubes with oil. We like to use olive oil, but any type of oil will work. Just make sure to evenly coat all of the bread cubes. You don’t want some to be soggy while others are burnt. Once your bread cubes are evenly coated, bake them in the oven at a high temperature until they’re crispy and golden brown. Let them cool before serving.
1. In a shallow dish, combine 1/2 cup of water with 1/4 cup of soy sauce
. 2. Place your cubed bread onto a baking sheet.
3. Gently toss the bread cubes in the dish of water and soy sauce.
4. Spread the cubes out in a single layer on the baking sheet.
5. Bake at 200 degrees for 30-40 minutes, stirring a few times throughout baking.
6. Allow to cool completely before storing in an airtight container.
7. To use, simply add to any salad, soup, or use as a healthy snack!
1. In a shallow dish, combine 1/2 cup of water with 1/4 cup of soy sauce.
In a shallow dish, combine 1/2 cup of water with 1/4 cup of soy sauce. Add 1/2 teaspoon of black pepper and whisk together. Place your chicken breasts in the mixture, making sure each side is well coated. Let the chicken marinate for at least 30 minutes, or up to 12 hours if you have the time.
Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with foil and place a wire rack on top. Spray the rack with cooking spray. Place the chicken on the rack and bake for 25 minutes. Remove the chicken from the oven and turn on the broiler. Broil the chicken for 5 minutes, or until the skin is crisp and browned. Enjoy your delicious, crispy chicken breasts!
2. Place your cubed bread onto a baking sheet.
After you’ve cut your bread into cubes, you’ll want to place them onto a baking sheet. Make sure that the baking sheet is lined with parchment paper or a silicone baking mat to prevent sticking and ensure even browning. You can also spray the baking sheet with cooking spray, but this is not necessary. Once your bread cubes are on the baking sheet, you’ll want to drizzle them with olive oil. You don’t need to use a lot, just enough to coat the cubes.
Then, using a spatula or your hands, toss the cubes so that they are evenly coated with oil. Next, you’ll want to season the cubes with salt, pepper, and any other herbs or spices you desire. Again, toss the cubes so that the seasonings are evenly distributed. Now it’s time to bake the cubes! Place the baking sheet in a preheated oven and bake for 10-15 minutes, or until the cubes are golden brown and crispy. Keep an eye on them so that they don’t burn. Once they’re crispy and golden brown, remove the baking sheet from the oven and let the cubes cool for a few minutes. Then, enjoy!
3. Gently toss the bread cubes in the dish of water and soy sauce.
If you love the taste of crispy, savory croutons on your salads but don’t love all the oil that goes into making them, don’t despair! This simple hack will give you all the flavor of traditional croutons without all the grease. To start, you’ll need a loaf of bread. Any type will do, but a denser, crustier bread will yield the best results. Cut the bread into small cubes, about 1-inch square.
Next, prepare a dish with a mixture of water and soy sauce. The ratio of water to soy sauce will depend on your personal preference, but a good starting point is 1 part soy sauce to 3 parts water. Gently toss the bread cubes in the dish of water and soy sauce. Now, the key to getting crispy croutons without all the oil is to bake them in the oven until they are dry and crisp. This may take some trial and error to get the perfect bake time, but a good guideline is to bake the croutons at a low temperature (300 degrees Fahrenheit is a good starting point) for about 45 minutes to an hour.
Once the croutons are crispy and golden brown, remove them from the oven and enjoy! These savory little bites are the perfect addition to any salad, and they’re a healthy, oil-free alternative to traditional croutons. So next time you’re in the mood for a salad, give this tasty hack a try.
4. Spread the cubes out in a single layer on the baking sheet.
If you’re looking for a healthier alternative to regular croutons, then roasted croutons are a great option! To make them, simply cube up some bread (I like to use a whole wheat or multigrain bread) and spread the cubes out in a single layer on a baking sheet.
Then, drizzle them with a little olive oil and season them with salt, pepper, and any other herbs or spices you like. Pop them in the oven and roast until they’re nice and crispy. Roasted croutons are a great way to add a little crunch and flavor to salads, soups, and pasta dishes. They’re also a great snack on their own! If you have any leftovers, simply store them in an airtight container and they’ll stay fresh for a few days.
5. Bake at 200 degrees for 30-40 minutes, stirring a few times throughout baking.
Croutons are everyone’s favorite topping for salads, soups, and casseroles. But what if you’re trying to watch your fat intake?
store-bought croutons are often full of oil and unhealthy additives. But you can make your own healthy, crispy croutons at home with just a few simple ingredients. To make your own crispy croutons, start by cutting up some stale bread into small cubes. You can use any type of bread you have on hand, but a firmer loaf like sourdough or French bread works best.
If you’re using a softer bread, you may want to toast it first to help it hold up during the baking process. Once your bread is cut into cubes, toss it with a bit of olive oil and your favorite seasonings. Then spread the cubes out on a baking sheet and bake at 200 degrees for 30-40 minutes. stirring a few times throughout baking. The key to making crispy croutons is to use stale bread and bake them at a low temperature for a long time.
This gives the croutons time to dry out and become nice and crispy. Enjoy your homemade croutons on salads, soups, or casseroles, and feel good knowing they’re healthy and oil-free.
6. Allow to cool completely before storing in an airtight container.
If you’re looking for a delicious and healthy way to add some extra crunch to your salads and soups, then you should definitely try making your own crispy croutons! They’re really easy to make, and you can control exactly how much oil and salt you use, so they’re healthier than the store-bought kind. Plus, they taste so much better!
To make your own crispy croutons, start by cutting some bread into cubes. You can use any kind of bread that you like, but I prefer to use a whole wheat or sourdough bread for extra flavor.
Then, toss the bread cubes with a little bit of olive oil and salt. You can also add some garlic powder, onion powder, or other spices if you like.
Then, Spread the bread cubes out on a baking sheet and bake them at a low temperature until they’re nice and crispy. Allow them to cool completely before storing them in an airtight container. Enjoy your homemade croutons on salads, soups, or just as a tasty snack!
7. To use, simply add to any salad, soup, or use as a healthy snack!
To use, simply add to any salad, soup, or use as a healthy snack! Crispy croutons are a great way to add a little extra crunch and flavor to any dish. While store-bought croutons can be loaded with unhealthy fats and oils, there’s no need to go without them altogether.
With a few simple tips, you can make your own healthy, crispy croutons at home with very little oil. Start with a good quality bread. A firmer, denser bread will hold up better and provide more crunch than a softer, fluffier loaf. For extra flavor, try using a sourdough or other artisan bread.
Cut the bread into even cubes, about 1” in size. If you want very uniform croutons, you can use a knife and cutting board. However, for rustic-style croutons, you can simply tear the bread into pieces by hand. Once your bread is cut into cubes, toss them with just enough oil to coat. Too much oil will make the croutons greasy, so be sparing. You can use any type of oil you like, but a neutral-flavored oil like canola or vegetable oil works well.
For a little extra flavor, you can toss the croutons with some chopped fresh herbs or dried spices before cooking. To get nice, crispy croutons, you’ll need to bake them in a hot oven. Preheat your oven to 400 degrees Fahrenheit and spread the croutons out in a single layer on a baking sheet. Bake for 10-15 minutes, stirring a few times during cooking, until the croutons are golden brown and crispy. Once they’re done, remove the croutons from the oven and let them cool. Store in an airtight container at room temperature for up to a week. Homemade croutons are a great way to add a little something extra to any dish, and with so little effort, there’s no reason not to make them yourself!
Add some flavor to your salad without all the oil! These crispy croutons are made with just a few simple ingredients and are the perfect way to add some extra crunch.
