Crispy Air Fryer Fried Olives: A Tasty Snack for Olive Lovers

Air Fryer Fried Olives

Discover a unique and flavorful snack with these crispy air fryer fried olives. Perfect for parties or a cozy night in, these delicious bites offer a crunchy exterior and a savory, salty interior that will delight any olive enthusiast. Learn how to make them with this easy recipe.


Green Olives: Choose a mix of pimento, garlic, or feta-stuffed green olives for variety.

Breading Mixture: Combine flour, garlic powder, and onion powder in one bowl. In a second bowl, beat eggs until smooth. In a third bowl, mix Panko bread crumbs and Italian-style bread crumbs with a pinch of salt.

Preparation Steps

Step 1: Prepare the Ingredients

  1. Drain and Dry: Drain the green olives and pat them dry with paper towels.
  2. Set Up Breading Stations: Arrange three shallow dishes with the flour mixture, beaten eggs, and bread crumbs.

Step 2: Bread the Olives

  1. Coat with Flour: Roll each olive in the flour mixture, ensuring it’s well-covered.
  2. Dip in Egg: Dip the floured olive into the beaten egg.
  3. Cover with Bread Crumbs: Finally, coat the olive with the bread crumb mixture. Press gently to adhere the crumbs.

Step 3: Air Fry the Olives

  1. Preheat and Spray: Preheat your air fryer to 400°F. Spray the air fryer basket with olive oil.
  2. Arrange and Cook: Place the breaded olives in a single layer in the basket. Lightly spray the tops with olive oil.
  3. Fry: Air fry for 6 minutes, shaking the basket halfway through to ensure even cooking.

Serving Suggestions

These air fryer fried olives are versatile and pair well with various dipping sauces. Consider serving them with:

  • Ranch Dressing
  • Garlic Aioli
  • Marinara Sauce
  • Blue Cheese Dressing

Additionally, these olives can be a part of a charcuterie board, accompanied by meats like pepperoni and salami, or fresh vegetables such as carrots and cherry tomatoes.

Tips for Perfect Air Fryer Fried Olives

  • Variety of Olives: Experiment with different stuffed olives for a range of flavors.
  • Even Coating: Ensure each olive is fully coated in flour, egg, and bread crumbs for the best texture.
  • Oil Spritzing: Lightly spray the olives with oil before air frying to achieve maximum crispiness.


Can You Use Different Types of Olives? Yes, while this recipe focuses on green olives, you can try other types, as long as they are pitted and appropriately stuffed.

How to Store and Reheat Leftovers? Store any leftover fried olives in an airtight container in the refrigerator for up to four days. Reheat in the air fryer at 375°F for 5 minutes or until crispy.

Can These Be Made Ahead of Time? While best served fresh, you can prepare and bread the olives in advance. Store them in the fridge and air fry just before serving.