Air Fryer Bacon and Cheese Turnovers Recipe

Air Fryer Bacon And Cheese Turnovers

If you’re looking for a tasty and convenient snack or appetizer to satisfy your hunger cravings, look no further than our deliciously crispy air fryer bacon and cheese turnovers recipe.

This recipe combines the savory flavors of crispy bacon and melted cheese inside a flaky, golden-brown pastry shell, creating a perfect combination of textures and flavors that will leave you craving more.

With the help of your air fryer, you can achieve the perfect crunch on the outside while maintaining a gooey, cheesy interior that will have your taste buds dancing with delight. Cooking with an air fryer is not only a healthier alternative to traditional frying methods, but it also produces incredibly flavorful results that are sure to impress your family and friends.

Our air fryer bacon and cheese turnovers recipe is easy to follow and requires just a few simple ingredients, making it a perfect option for a quick and satisfying meal or snack.

Whether you’re looking to whip up a tasty treat for game day or simply want to indulge in a savory snack, our crispy bacon and cheese turnovers are sure to become a new favorite in your household.

Ingredients needed

When it comes to making deliciously crispy bacon and cheese turnovers in an air fryer, having the right ingredients is key.

To start off, you will need some basic pantry staples such as all-purpose flour, salt, and pepper for the pastry dough. Next, you will need cold butter to cut into the flour mixture, which will help create a flaky and buttery pastry.

For the filling, you will need some thick-cut bacon that will add a smoky and savory flavor to the turnovers. You will also need some shredded cheddar cheese, which will melt beautifully inside the turnovers and add a rich and gooey texture.

To add some extra flavor and depth, you can also add some caramelized onions to the filling. To bring all the flavors together, you will need some seasonings such as garlic powder, onion powder, and paprika. These will help enhance the flavors of the bacon and cheese, giving the turnovers a delicious and satisfying taste.

Lastly, you will need an egg wash to brush on top of the turnovers before air frying. This will help create a golden and crispy exterior, making the turnovers visually appealing and irresistible. Overall, having the right ingredients for this air fryer bacon and cheese turnovers recipe is essential to creating a delicious and satisfying dish that is sure to impress your friends and family.

Be sure to gather all the ingredients before starting the cooking process to ensure a smooth and successful outcome.

Preparation steps

Preparation steps To begin making these deliciously crispy air fryer bacon and cheese turnovers, the first step is to gather all of your ingredients and equipment.

Make sure you have bacon strips, shredded cheese, puff pastry sheets, egg wash, and any desired seasonings ready to go. Additionally, have your air fryer preheated to the recommended temperature according to your model’s instructions.

Next, take out your puff pastry sheets and allow them to come to room temperature if they were previously frozen. This will make them easier to work with and prevent them from cracking during assembly. While your puff pastry is thawing, you can begin preparing your bacon.

Slice your bacon strips into small, bite-sized pieces using a sharp knife or kitchen shears. Then, cook the bacon in a skillet over medium heat until it is crispy and browned. Be sure to drain any excess grease and allow the bacon to cool slightly before using it in the turnovers.

Once your bacon is cooked and cooled, it’s time to assemble the turnovers. Roll out your puff pastry sheets on a lightly floured surface to create a large square or rectangle. Using a sharp knife or pizza cutter, cut the puff pastry into smaller squares or rectangles, depending on how large you want your turnovers to be.

Once you have your puff pastry pieces cut, it’s time to add the filling. Place a spoonful of shredded cheese in the center of each pastry square, then top it with a spoonful of the cooked bacon pieces. Be sure not to overfill the turnovers, as this can cause them to burst open during cooking. After adding the filling, fold one corner of the puff pastry over the filling to create a triangle or rectangle shape. Use a fork to crimp the edges of the turnover to seal in the filling and prevent it from spilling out during cooking.

Repeat this process for each turnover until all of the filling and pastry has been used. Once all of your turnovers are assembled, it’s time to prepare them for cooking in the air fryer. Brush each turnover with egg wash using a pastry brush to create a golden, crispy exterior. You can also sprinkle on any additional seasonings at this point, such as garlic powder, onion powder, or dried herbs, to add extra flavor to your turnovers.

Finally, place the turnovers in the preheated air fryer basket in a single layer, making sure they are not touching each other. Cook the turnovers according to your air fryer’s instructions, typically at a high temperature for a short amount of time to ensure they become crisp and golden brown. Once the turnovers are cooked to perfection, carefully remove them from the air fryer using tongs or a spatula. Allow them to cool slightly before serving, as the filling may be extremely hot. Serve your deliciously crispy air fryer bacon and cheese turnovers as a tasty appetizer, snack, or even as a main dish paired with a fresh salad. Enjoy!

Filling instructions

To create the mouthwatering filling for your air fryer bacon and cheese turnovers, you will need to first prepare the bacon and cheese mixture. Start by cooking the bacon until crispy in a skillet over medium heat.

Make sure to keep an eye on it and flip it occasionally to ensure that it cooks evenly. Once the bacon is cooked to your desired level of crispiness, remove it from the skillet and place it on a paper towel-lined plate to drain off any excess grease. Next, you will need to shred your cheese of choice.

Cheddar, mozzarella, or a blend of both work well for this recipe. You can also experiment with different types of cheese to find the flavor combination that you prefer. Once the cheese is shredded, mix it with the cooked bacon in a bowl. To add an extra layer of flavor to your turnovers, consider adding some chopped herbs or spices to the bacon and cheese mixture.

Chives, parsley, or a sprinkle of garlic powder can enhance the overall taste of the filling. Mix everything together until well combined and set it aside while you prepare the pastry dough. When it comes to the pastry dough, you have a few options. You can use store-bought puff pastry or crescent roll dough, or you can opt to make your own dough from scratch. If using store-bought dough, make sure to follow the instructions on the package for thawing and handling. Once your dough is ready, roll it out onto a lightly floured surface. Cut the dough into squares or rectangles, depending on the shape of turnovers you prefer. Place a spoonful of the bacon and cheese mixture onto one half of each piece of dough, leaving a small border around the edges.

To seal the turnovers, fold the dough over the filling and press the edges together with a fork to create a tight seal. Make sure to crimp the edges well to prevent any filling from leaking out during the cooking process. Before placing the turnovers into the air fryer, brush the tops with a beaten egg or a mixture of egg and water. This will give the turnovers a beautiful golden color and a slightly glossy finish once they are cooked.

Preheat your air fryer to the desired temperature and place the turnovers inside, making sure to leave some space between each one to allow for proper air circulation. Cook the turnovers for the recommended amount of time, flipping them halfway through to ensure even cooking. Once the turnovers are golden brown and crispy on the outside, remove them from the air fryer and let them cool slightly before serving. Enjoy the deliciously crispy bacon and cheese filling nestled inside a flaky pastry crust – a perfect treat for any time of day.

Cooking in the air fryer

Air fryers have been gaining popularity in recent years as a versatile kitchen appliance that allows for healthier cooking without sacrificing flavor or texture. Using hot air to circulate and cook food, air fryers mimic the crunchiness of deep frying without the need for excessive oil. In addition to traditional frying, air fryers can be used for baking, roasting, and grilling, making them a versatile addition to any kitchen. When it comes to cooking in the air fryer, there are a few key tips to keep in mind to ensure the best results. First and foremost, preheating the air fryer is essential to ensure even cooking and crispy results. Most air fryers have a preheat setting that allows you to heat up the appliance to the desired temperature before adding your food. This step is crucial for achieving that perfectly crispy texture that we all love about fried foods. Another important tip for cooking in the air fryer is to avoid overcrowding the basket. Overcrowding can lead to uneven cooking and soggy results, so it’s best to cook in batches if necessary. Giving your food some space to allow for proper airflow will help to ensure that everything cooks evenly and crisps up nicely. Monitoring your food while it cooks is also key to achieving perfect results in the air fryer. Unlike traditional ovens or stovetop cooking, air fryers cook food quickly, so it’s important to keep an eye on your food to prevent overcooking. It’s a good idea to check on your food periodically throughout the cooking process and shake or flip it as needed to ensure even cooking. One of the best things about cooking in the air fryer is that it requires minimal to no oil, making it a healthier alternative to traditional frying methods. That being said, a light spritz of oil can help to enhance the crispy texture of your food. Using an oil spray bottle to lightly coat your food before cooking can help to achieve that perfect crunch without the need for excess oil. Experimenting with different seasonings and flavor combinations is another fun aspect of cooking in the air fryer. Whether you prefer sweet or savory flavors, there are endless possibilities for creating delicious meals and snacks in the air fryer. From crispy chicken tenders to roasted vegetables to homemade desserts, the air fryer can do it all. In conclusion, cooking in the air fryer is a convenient and versatile way to prepare delicious meals and snacks with minimal mess and cleanup. By following these tips and experimenting with different recipes and flavors, you can discover just how versatile and easy to use this kitchen appliance can be. With a little creativity and some practice, you’ll be whipping up crispy, flavorful dishes in no time with your air fryer.

Serve and enjoy!

Once your air fryer bacon and cheese turnovers are done cooking, it’s time to serve and enjoy this deliciously crispy treat! The warm, flaky pastry filled with savory bacon and gooey cheese is sure to be a hit with your family and friends. To serve the turnovers, carefully remove them from the air fryer basket using tongs or a spatula. Place them on a serving platter or individual plates, allowing them to cool slightly before serving. The turnovers are best enjoyed while still warm, so be sure to serve them promptly. Pair the turnovers with your favorite dipping sauce, such as marinara, ranch, or even a simple mixture of ketchup and mayo. The combination of the crispy pastry, savory bacon, and melty cheese is already delicious on its own, but the addition of a dipping sauce can take it to the next level. If you’re serving the turnovers as part of a larger meal, they make a great appetizer or side dish. They are perfect for parties, game days, or casual gatherings with friends. You can also enjoy them as a quick and easy lunch or dinner option when paired with a side salad or some fresh fruit. For a complete meal, consider serving the turnovers alongside a green salad, roasted veggies, or a bowl of soup. The crispy, savory flavors of the turnovers pair well with a variety of dishes, making them a versatile option for any occasion. To enhance the overall presentation of the dish, garnish the turnovers with fresh herbs, such as chopped parsley or chives. A sprinkle of grated Parmesan cheese or a drizzle of balsamic glaze can also add a touch of elegance to the plate. As you and your guests dig into the turnovers, be sure to savor each bite. The crispy pastry, savory bacon, and melted cheese create a symphony of flavors and textures that are sure to please your taste buds. Take your time to enjoy the combination of savory and indulgent ingredients in every mouthful. Whether you’re serving these turnovers as a snack, appetizer, or main course, they are sure to be a crowd-pleaser. The simplicity of the recipe, combined with the delicious flavors, makes these turnovers a go-to option for any occasion. In conclusion, air fryer bacon and cheese turnovers are a deliciously crispy treat that is easy to make and enjoyable to eat. Serve them with your favorite dipping sauce, pair them with other dishes, and savor each bite for a satisfying culinary experience. Share this tasty recipe with your loved ones and enjoy the delightful flavors of these turnovers together!

In conclusion, this recipe for Air Fryer Bacon and Cheese Turnovers offers a delectable and crispy twist on a classic savory treat. The convenience and ease of using an air fryer make this dish a perfect option for a quick and satisfying meal or snack. With a perfect balance of savory bacon and gooey cheese, these turnovers are sure to be a hit with family and friends alike. Give this recipe a try and enjoy a deliciously crispy treat that will leave you coming back for more.