Cinnamon Roll Cake: A Sweet Treat for Every Occasion

Air Fryer Cinnamon Roll Cake

Do you love the gooey goodness of cinnamon rolls but crave the convenience of a cake? If so, you’re in for a treat with cinnamon roll cake. This delightful dessert combines the best of both worlds, offering the rich, cinnamon-sugar flavors of traditional rolls in a simple, sliceable form. Perfect for breakfast, brunch, or dessert, cinnamon roll cake is a must-try for anyone with a sweet tooth.

History of Cinnamon Rolls

Origins of Cinnamon Rolls

Cinnamon rolls have a rich history that dates back centuries. Originating in Northern Europe, these sweet rolls have been a beloved treat in Sweden and Denmark for ages. Known as “kanelbullar” in Sweden, they are often enjoyed during “fika,” a coffee break tradition.

Evolution into Cinnamon Roll Cake

The transition from cinnamon rolls to cinnamon roll cake is a testament to culinary innovation. Bakers sought to capture the essence of cinnamon rolls in a more convenient, shareable format, leading to the creation of the cinnamon roll cake. This evolution has made it easier to serve this beloved flavor at gatherings and special occasions.

Ingredients Needed

Essential Ingredients for Cinnamon Roll Cake

To make a scrumptious cinnamon roll cake, you’ll need the following ingredients:

  • All-purpose flour
  • Granulated sugar
  • Brown sugar
  • Baking powder
  • Salt
  • Milk
  • Eggs
  • Unsalted butter
  • Vanilla extract
  • Ground cinnamon

Optional Additions

To customize your cake, consider adding:

  • Chopped nuts (such as pecans or walnuts)
  • Raisins or other dried fruits
  • Cream cheese for frosting

Equipment Required

Basic Baking Tools

Before you start baking, make sure you have these essential tools:

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • Spatula
  • Baking pan (9×13 inches)
  • Oven

Specialty Items

For a more professional touch, you might also want:

  • Stand mixer
  • Pastry brush
  • Parchment paper

Step-by-Step Recipe

Preparing the Dough

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine 2 cups of flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt.
  3. In a separate bowl, whisk together 1 cup of milk, 2 eggs, and 1 teaspoon of vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Melt ½ cup of unsalted butter and fold it into the batter.

Creating the Cinnamon Filling

  1. In a small bowl, mix 1 cup of brown sugar and 2 tablespoons of ground cinnamon.
  2. Melt ¼ cup of unsalted butter and combine it with the cinnamon-sugar mixture until it resembles wet sand.

Assembling the Cake

  1. Pour half of the batter into a greased 9×13-inch baking pan.
  2. Sprinkle half of the cinnamon filling over the batter.
  3. Pour the remaining batter over the filling, and then sprinkle the rest of the cinnamon filling on top.
  4. Use a knife to swirl the filling into the batter, creating a marbled effect.

Baking Instructions

  1. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Allow the cake to cool slightly before serving.

Tips for the Perfect Cinnamon Roll Cake

Dough Tips

  • Don’t overmix the batter; it should be slightly lumpy.
  • Use room temperature ingredients for a smoother batter.

Baking Tips

  • Rotate the cake halfway through baking to ensure even cooking.
  • Keep an eye on the cake in the last few minutes to prevent overbaking.

Presentation Tips

  • Drizzle a simple glaze over the top for added sweetness.
  • Garnish with a sprinkle of powdered sugar or a few chopped nuts.

Common Mistakes to Avoid

Dough Mistakes

  • Using cold ingredients can result in a dense cake.
  • Overmixing the batter can make the cake tough.

Baking Mistakes

  • Opening the oven door too often can cause the cake to collapse.
  • Not checking the cake with a toothpick can lead to underbaking.

Serving Mistakes

  • Serving the cake too hot can cause it to fall apart.
  • Not letting the cake cool can make it difficult to cut clean slices.

Variations of Cinnamon Roll Cake

Gluten-Free Option

Substitute the all-purpose flour with a gluten-free baking mix.

Vegan Cinnamon Roll Cake

Use plant-based milk, flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water), and vegan butter.

Adding Fruits and Nuts

Incorporate chopped apples, raisins, or nuts into the batter for extra texture and flavor.

Serving Suggestions

Best Times to Serve Cinnamon Roll Cake

This cake is perfect for breakfast, brunch, or as a dessert after dinner.

Pairing with Beverages

Enjoy with a hot cup of coffee, tea, or a glass of cold milk.

Storing and Reheating

How to Store Your Cake

Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Reheating Tips

Reheat individual slices in the microwave for 15-20 seconds or warm the whole cake in the oven at 300°F for 10-15 minutes.

Nutritional Information

Caloric Content

A typical slice of cinnamon roll cake contains approximately 300 calories.

Nutritional Breakdown

Each serving provides a balance of carbohydrates, fats, and proteins, along with a dose of delightful sweetness.

Why Homemade is Better

Freshness Factor

Homemade cinnamon roll cake is fresher and more flavorful than store-bought alternatives.


You can tailor the recipe to your taste preferences and dietary needs.

Frequently Asked Questions

FAQ 1: Can I make the cake ahead of time?

Yes, you can prepare the cake a day in advance. Store it in the refrigerator and reheat before serving.

FAQ 2: Can I freeze cinnamon roll cake?

Absolutely! Wrap the cake tightly in plastic wrap and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQ 3: What can I use instead of brown sugar?

You can substitute brown sugar with coconut sugar or white granulated sugar mixed with a bit of molasses.

FAQ 4: How do I prevent the cake from becoming too dry?

Ensure you don’t overbake the cake. Check for doneness with a toothpick and cover with foil if it starts to brown too quickly.

FAQ 5: Can I add a glaze on top?

Yes, a simple glaze made of powdered sugar and milk can be drizzled over the cooled cake for added sweetness.


Cinnamon roll cake is a delightful fusion of two beloved treats, offering the comforting flavors of cinnamon rolls in a convenient cake form. By following this guide, you can create a delicious dessert that’s perfect for any occasion. So why wait? Gather your ingredients, preheat your oven, and start baking your very own cinnamon roll cake today!