If you’re a steak lover, you know that achieving the perfect cook on your steak can be a challenge.

And if you’ve recently purchased an air fryer, you may be wondering if it’s possible to cook steak in this style of appliance.

The good news is that cooking steak in an air fryer is not only possible, but it can also result in a juicy and flavorful piece of meat that’s sure to impress.

In this article, we’ll take a closer look at how to cook the perfect air fryer steak, from choosing the right cut of meat to seasoning and cooking techniques, to resting and serving your finished dish.

Understanding Air Fryer Cooking

What is an Air Fryer?

An air fryer is a small kitchen appliance used for cooking food using hot air circulation. It is a healthier alternative to deep-frying as it requires little to no oil, making it perfect for those who want to enjoy their favorite fried foods without the excess grease and calories.

How Does an Air Fryer Work?

An air fryer works by circulating hot air around the food, cooking it quickly and evenly. The food is placed in a basket, and the machine uses a fan to circulate hot air around it. The result is a crispy exterior and moist interior, much like traditional deep-frying.

Benefits of Cooking with an Air Fryer

There are several benefits of cooking with an air fryer, including healthier cooking, less mess, and less odor. Air fryers also cook food faster than traditional ovens, making them a great option for busy weeknight dinners.

Choosing the Right Cut of Steak

Best Cuts of Steak for Air Frying

Any type of steak can be cooked in an air fryer, but the best cuts include ribeye, sirloin, and filet mignon.

These cuts are tender and have a rich flavor that pairs well with the quick and even cooking of an air fryer.

Factors to Consider When Choosing a Cut of Steak

When choosing a cut of steak to air fry, consider the thickness of the steak as well as the marbling. Thicker cuts will require longer cooking times, while well-marbled cuts will have more flavor and tenderness.

Preparing the Steak for Air Frying Based on Cut

Different cuts of steak may require different preparation methods before air frying.

For example, a thicker steak may benefit from being brought to room temperature before cooking, while

a well-marbled steak may only need a simple seasoning before going into the air fryer basket.

Preparing and Seasoning the Steak

Trimming Excess Fat from the Steak

Before air frying a steak, it’s important to trim any excess fat.

This not only makes for a healthier meal but also reduces the risk of flare-ups in the air fryer.

Seasoning Options for Air Fryer Steak

The options for seasoning air fryer steak are endless.

A simple blend of salt and pepper is always a great option, but you can also experiment with herbs and spices like garlic, rosemary, or paprika.

Marinade and Tenderizing Options for Air Fryer Steak

If you want to take your air fryer steak to the next level, consider marinating the steak before cooking.

This can add flavor and make the steak more tender.

Acidic marinades like vinegar or lemon juice can help to break down the fibers in the meat, making it more tender.

Preheating Your Air Fryer

Why it is Important to Preheat the Air Fryer

Preheating your air fryer is key to achieving the perfect steak.

It ensures the air fryer is at the correct temperature before cooking, which helps to cook the steak more evenly.

How to Preheat Your Air Fryer

To preheat your air fryer, simply set it to the desired temperature and let it run for 3-5 minutes before adding your steak. This ensures that the air fryer is at the correct temperature and ready to cook your steak to perfection.

Cooking the Perfect Air Fryer Steak

Cooking steak in an air fryer may seem like an unconventional method, but the results are mouth-watering. The beauty of using an air fryer for steak is that the hot air circulating around the steak cooks it perfectly and quickly, resulting in a crisp outer layer and juicy, tender meat inside. Here’s how to achieve the perfect air fryer steak.

Step-by-Step Guide to Air Frying a Steak

1. Preheat your air fryer to 400°F.
2. Pat the steak dry with a paper towel and season it generously with your favorite steak seasoning.
3. Place the steak in the air fryer basket and cook for 8-12 minutes, flipping halfway through cooking.
4. If you like your steak more done, cook for an additional 2-3 minutes.
5. Remove the steak from the air fryer basket and let it rest for a few minutes before serving.

Tips for Achieving the Perfect Cook on Your Steak

– For best results, use a cut of steak that is at least 1 inch thick.
– Let your steak sit at room temperature for 30 minutes before cooking to ensure even cooking.
– Do not overcrowd the air fryer basket with too many steaks at once.
– Brush the steak with a little olive oil before air frying for extra crispiness.
– Use a meat thermometer to ensure your steak has reached your desired level of doneness.

How to Check for Doneness While Air Frying

Using a meat thermometer is the most accurate way to check for doneness. Here are the temperature ranges to look for:
– Rare: 125°F
– Medium-rare: 135°F
– Medium: 145°F
– Medium-well: 155°F
– Well-done: 165°F

Resting and Serving Your Steak

Why it is Important to Rest Your Steak

Resting your steak allows the juices to redistribute, resulting in a more tender and flavorful bite.

If you cut into your steak right after cooking, all the juices will escape, leaving you with a dry piece of meat.

How Long to Let Your Steak Rest

For a steak that is 1 inch thick, let it rest for 5-10 minutes before serving.

Serving Suggestions for Your Air Fryer Steak

Serve your air fryer steak with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.

You can also top it with a pat of butter or a sprinkle of fresh herbs for added flavor.

Tips and Tricks for Air Fryer Steak Success

Common Mistakes to Avoid When Cooking Air Fryer Steak

– Overcrowding the air fryer basket can result in unevenly cooked steak.
– Not letting your steak come to room temperature before cooking can result in uneven cooking.
– Not seasoning your steak enough can result in a bland taste.
– Cutting into your steak right after cooking can result in dry meat.

Other Air Fryer Recipes to Try

If you’re loving the air fryer, try using it to make other delicious meals like crispy chicken wings, roasted vegetables, or even desserts like donuts.

Cleaning and Maintenance Tips for Your Air Fryer

Clean your air fryer basket and tray with warm, soapy water or in the dishwasher. It’s also important to remove any excess oil or food debris from the air fryer to avoid smoke and burning. Check your air fryer’s user manual for specific cleaning instructions.Cooking steak in an air fryer is a game-changer, allowing you to enjoy a perfectly cooked steak without having to turn on your oven or grill. By following the tips and techniques outlined in this article, you’ll be well on your way to creating a delicious air fryer steak that will have your taste buds dancing with joy. So fire up that air fryer and get ready to enjoy a steakhouse-quality meal in the comfort of your own home.


Can I cook a frozen steak in the air fryer?

Yes, you can cook a frozen steak in the air fryer, but it’s not recommended. Cooking a frozen steak can result in uneven cooking and a less flavorful end product. For best results, thaw your steak completely before cooking in the air fryer.

What’s the best way to clean my air fryer?

To clean your air fryer, remove any excess oil or food debris from the basket and tray. You can then wash the basket and tray with warm, soapy water and a soft sponge. Be sure to thoroughly dry all components before using your air fryer again.

What other foods can I cook in an air fryer?

Air fryers are versatile appliances that can be used to cook a wide range of foods, including vegetables, chicken, fish, and even desserts. Some popular air fryer recipes include sweet potato fries, chicken wings, and crispy fried tofu.

Can I use aluminum foil in the air fryer?

Yes, you can use aluminum foil in the air fryer, but be sure to follow manufacturer guidelines for your specific model. Some air fryers recommend using foil only on the bottom of the basket, while others allow you to wrap food in foil for certain recipes. Always be sure to preheat your air fryer before adding any food or foil.