Air fryers allow you to enjoy crispy fried foods without all the unhealthy oil.
Preheat your air fryer to 400 degrees F.
In a bowl, whisk together 1/4 cup cornstarch, 1/4 cup all-purpose flour, 1 teaspoon Old Bay seasoning,
and 1/4 teaspoon salt. In another bowl, whisk together 1 large egg and 1/4 cup unsweetened coconut
milk. Add 1 1/2 cups panko bread crumbs to a third bowl.Working in batches, dip each shrimp in the
cornstarch mixture, then the egg mixture, then the bread crumbs, pressing to coat. Lightly mist the air
fryer basket with cooking spray.
Place the shrimp in the basket in a single layer and mist the top of the shrimp with more cooking spray. Air-fry for 10 minutes, or until golden brown and cooked through. Serve with sweet chili sauce and lime wedges, if desired. Craving crispy, fried shrimp but don’t want all the unhealthy oil? An air fryer is the perfect solution. This cooking method uses circulating hot air to cook food, resulting in crispy, fried-like goodness without all the oil. To make the best
1. The ingredients you’ll need for this recipe are:
-1/2 cup all-purpose flour -1/2 teaspoon baking powder -1/4 teaspoon Old Bay seasoning -1/4 teaspoon salt -1/4 teaspoon cayenne pepper -1 egg -1/3 cup milk -1 1/2 cups shredded coconut -1 pound large shrimp, peeled and deveined -2 tablespoons canola oil
2. Preheat your air fryer to 400 degrees F.
3. In a shallow bowl, whisk together the flour, baking powder, Old Bay seasoning, salt, and cayenne pepper.
4. In another shallow bowl, whisk together the egg and milk.
5. Spread the coconut in a third shallow bowl.
6. Dip the shrimp in the flour mixture, then the egg mixture, then the coconut, making sure each shrimp is well coated.
7. Place t
1. The ingredients you’ll need for this recipe are:
The first thing you’ll need for this recipe is a good quality air fryer. You’ll also need a few simple
ingredients including: coconut oil, raw shrimp, cornstarch, salt, and pepper.
To start, you’ll want to Preheat your air fryer to 400 degrees Fahrenheit. Next, you’ll need to prepare your
shrimp by peeling and deveining them.
Once your shrimp is ready, you’ll need to coat them in a mixture of cornstarch and salt. Be sure to coat the shrimp evenly so that they cook evenly in the air fryer. After your shrimp is coated,
you’ll need to add a layer of coconut oil to the bottom of the air fryer basket. You’ll then need to add the
shrimp to the basket in a single layer.
Be sure not to overcrowd the basket, or the shrimp will not cook evenly. You’ll need to cook the shrimp
for 4-5 minutes, or until they are opaque and slightly pink in the center.
Once your shrimp is cooked, you’ll want to remove it from the air fryer and serve it immediately.
This recipe is best served with a dipping sauce of your choice. enjoy!
-1/2 cup all-purpose flour
Coconut shrimp is a popular dish that can be made in an air fryer. The key to making the best air fried
shrimp is to use the right type of flour. All-purpose flour is the best type of flour to use for this dish.
When it comes to air fried foods, the key is to get the breading to stick to the food. This can be a
challenge with shrimp because they are small and delicate. All-purpose flour is the best type of flour to
use because it has a higher protein content than other types of flour. This means that it will bind to the
shrimp better and create a nice crispy coating. To make the breading, simply combine the flour with
some salt, pepper, and paprika. Then, dredge the shrimp in the mixture until they are well coated. Once
the shrimp are coated, place them in the air fryer and cook for about 5 minutes, or until they are crispy
and golden brown. Enjoy your delicious air fried shrimp!
-1/2 teaspoon baking powder
Using an air fryer to cook coconut shrimp is a great way to get a crispy, delicious dish without all the oil
and mess of deep frying. The key to successful air frying is to use the right ingredients and follow a few
simple tips. To make the best air fryer coconut shrimp, start by whisking together some eggs, milk, and a
little bit of hot sauce. Then, in a separate bowl, mix together some shredded coconut, panko bread
crumbs, and a few spices. Dip each shrimp in the egg mixture, then coat in the coconut mixture. Be sure
to shake off any excess before air frying. Air fryers work by circulating hot air around the food, so it’s
important to make sure your shrimp are not crowded in the basket. Cook in batches if necessary. Preheat
your air fryer to 400 degrees Fahrenheit and cook the shrimp for 8-10 minutes, until golden brown and
cooked through. Serve with a dipping sauce of your choice. With just a few simple tips, you can make
delicious, crispy air fryer coconut shrimp that are sure to be a hit with your family and friends.
-1/4 teaspoon Old Bay seasoning
If you’re looking for a delicious and easy seafood dish, you can’t go wrong with coconut shrimp!
This recipe is perfect for the air fryer, and the results are always crispy and flavorful.
To make the best air fryer coconut shrimp, start by mixing together 1/4 teaspoon of Old Bay seasoning
with some flour in a bowl.
Then, in another bowl, whisk together some egg whites and shredded coconut.
Dip the shrimp into the flour mixture, then the egg mixture, and then coat in the coconut.
Place the shrimp in the air fryer basket, making sure they’re not touching each other.
Cook at 400 degrees Fahrenheit for about 10 minutes, or until they’re golden brown and cooked through.
Serve with a dipping sauce of your choice and enjoy!
-1/4 teaspoon salt
There are a few things to consider when making the best air fryer coconut shrimp.
The first is the quality of shrimp you use. Fresh, wild-caught shrimp will always taste better than frozen,
farm-raised shrimp. If you can find them, use large shrimp for this recipe. They cook evenly and offer the
perfect amount of shrimp to coconut ratio in each bite. Next, you’ll need to consider the type of air fryer
you’re using. Some air fryers tend to dry out food, so you might need to experiment with cook times and
spraying the basket with oil before cooking. We find that an air fryer with a built-in fan works best for this
recipe. As for the coconut coating, we prefer to use shredded coconut that’s been finely ground. This gives the shrimp a nice, even coating that crisps up nicely in the air fryer. You could also use panko bread crumbs or crushed cereal for a different twist. Finally, the seasoning. We like to keep things simple with just salt, pepper, and a little cayenne pepper for a bit of heat. If you want to get fancy, you could add some chopped fresh herbs or a teaspoon of Old Bay seasoning to the shrimp before coating them in the coconut.
Now that you know the ingredients and tips for making the best air fryer coconut shrimp, let’s get to the recipe! Ingredients:
-1 pound large shrimp, peeled and deveined
-1/2 cup finely ground shredded coconut
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-1/8 teaspoon cayenne pepper
-2 tablespoons olive oil -Lemon wedges, for serving Instructions:
1. Preheat the air fryer to 400 degrees F.
2. In a large bowl, season the shrimp with salt, pepper, and cayenne pepper.
3. In a shallow bowl, place the ground coconut.
4. Working one at a time, dip the shrimp in the coconut, making sure to coat evenly.
5. Place the shrimp in the air fryer basket and drizzle with olive oil.
6. Cook for 5-7 minutes, or until the shrimp are cooked through.
7. Serve with lemon wedges and enjoy!
-1/4 teaspoon cayenne pepper
Air fryers are a popular kitchen appliance and many people love to use them to cook quick and easy meals. One popular dish that can be made in an air fryer is coconut shrimp.
This dish is not only delicious, but it is also relatively healthy and easy to make.
To make the best air fryer coconut shrimp, you will need:
-1 pound of shrimp, peeled and deveined -1/2 cup of unsweetened shredded coconut
-1/4 cup of all-purpose flour
-1 teaspoon of salt
-1/4 teaspoon of cayenne pepper
-1/4 cup of milk
-1 egg
-1 tablespoon of vegetable oil
-1/2 cup of Panko bread crumbs The first thing you will need to do is to preheat your air fryer to 400 degrees Fahrenheit.
While the air fryer is preheating, you can begin preparing the shrimp. In a large bowl, combine the flour, salt, and cayenne pepper.
Next, add the milk and egg to the bowl and whisk everything together until it is well combined.
Now, add the shrimp to the bowl and make sure that each piece is coated in the batter.
Next, add the shredded coconut to a separate bowl. Take each shrimp and coat it in the coconut, then place it on a plate or baking sheet. Once all of the shrimp are coated, it is time to start air frying. Add the shrimp to the air fryer basket, making sure that they are not touching each other. Cook the shrimp for six minutes, then remove the basket from the air fryer and give the shrimp a quick spray with cooking spray. This will help to ensure that they cook evenly. Place the basket back in the air fryer and cook for an additional two to three minutes, or until the shrimp are cooked through. Serve the shrimp immediately with your favorite dipping sauce.
-1 egg
What You’ll Need: – 1 egg – 1/4 cup all-purpose flour – 1/4 cup cornstarch – 1 teaspoon baking powder – 1/4 teaspoon salt – 1/4 teaspoon cayenne pepper – 1/2 cup milk – 1 1/2 cups sweetened shredded coconut – 1 (16-ounce) package frozen peeled and deveined shrimp – 1/4 cup canola oil Instructions: 1. Preheat air fryer to 400°F. 2. Beat egg in a bowl. 3. In a second bowl, whisk together flour, cornstarch, baking powder, salt, and cayenne pepper. 4. Pour milk into a third bowl. 5. Place coconut in a shallow dish. 6. Working one at a time, dip shrimp in the egg, then coat in the flour mixture. Dip the shrimp again in the egg, then coat in the coconut. 7. Place shrimp in a single layer on a lightly oiled air fryer basket. Cook for 3 to 4 minutes, or until shrimp are cooked through and coconut is golden brown. 8. Remove from air fryer and serve immediately.
If you’re looking for a delicious and easy-to-make seafood dish, look no further than air fryer coconut shrimp! This dish is packed with flavor and is sure to please even the pickiest of eaters. In just a few simple steps, you can have this delicious meal on the table in no time.
