Making air fryer cheeseburger egg rolls is a quick and easy way to enjoy a delicious, handheld meal. Whether you are looking for a quick lunch or a fun dinner option, these egg rolls are sure to please. To make air fryer cheeseburger egg rolls, you will need: ground beef, shredded cheese, egg roll wrappers, and your favorite air fryer. Start by browning the ground beef in a skillet over medium-high heat. Once the beef is cooked, drain any excess grease and add the shredded cheese. Mix together until the cheese is fully melted. To assemble the egg rolls, lay out an egg roll wrapper with the corner pointed towards you. Add a heaping spoonful of the beef and cheese mixture to the center of the wrapper. Roll the corner closest to you over the filling, then tuck in the sides. Continue rolling until the egg roll is sealed. Once all of the egg rolls are assembled, place them in the air fryer basket (you may need to work in batches). Set the air fryer to 375 degrees Fahrenheit and cook for 5-7 minutes, until the egg rolls are golden brown and crispy. Serve with your favorite dipping sauce
1. Preheat air fryer to 375 degrees F. 2. In a medium bowl, mix together ground beef, onion, pickles, ketchup, mustard, and salt. 3. Place a wonton wrapper on a work surface and spoon 1 tablespoon of the beef mixture into the center. 4. Fold the wrapper diagonally in half to form a triangle, then roll up from the base to enclose the filling. 5. Repeat with the remaining wrappers and beef mixture. 6. Spray the egg rolls with cooking spray and place in the air fryer basket in a single layer. 7. Cook for 10 minutes, flipping halfway through, or until golden brown.
1. Preheat air fryer to 375 degrees F.
Air fryers are becoming increasingly popular in recent years as people look for ways to make healthier versions of their favorite fried foods. One of the most popular air fryer recipes is for cheeseburger egg rolls. These egg rolls are packed with all of the flavors of a cheeseburger, but without all of the unhealthy fats that come from frying them in oil. To make these egg rolls, you will need: – 1 pound ground beef – 1 small onion, diced – 1/2 cup shredded cheddar cheese – 1/2 cup barbecue sauce – 1 package egg roll wrappers – 1 egg, beaten – vegetable oil, for brushing To start, preheat your air fryer to 375 degrees Fahrenheit. Then, in a large skillet over medium-high heat, cook the ground beef until it is browned. Drain the fat and remove the beef from the skillet. Add the onion to the skillet and cook until it is softened. In a large bowl, mix together the cooked beef, onions, cheddar cheese, and barbecue sauce. Place approximately 1/4 cup of the mixture into the center of each egg roll wrapper. Fold up the wrapper, sealing the edges with the beaten egg. Brush the egg rolls with vegetable oil and place them in the air fryer basket. Cook for 10-12 minutes, until the wrappers are golden brown and crispy. Serve with additional barbecue sauce, if desired.
2. In a medium bowl, mix together ground beef, onion, pickles, ketchup, mustard, and salt.
In a medium bowl, mix together ground beef, onion, pickles, ketchup, mustard, and salt. Use your hands to mix everything together until it’s evenly distributed. Divide the mixture into eight equal portions. Roll each portion into a ball, then flatten it into a patty. Make sure the patties are about the same size so they’ll cook evenly. Place the patties in the air fryer basket. Cook for six minutes, flipping them over halfway through. Remove the cooked patties from the air fryer and let them cool for a few minutes. Meanwhile, cut the cheddar cheese into thin strips. Place a strip of cheese on each patty, then roll them up. Wrap each egg roll in a piece of bacon, making sure to tuck the ends in so the cheese doesn’t leak out. Place the egg rolls back in the air fryer and cook for another six minutes, or until the bacon is crispy. Serve hot with your favorite dipping sauce.
3. Place a wonton wrapper on a work surface and spoon 1 tablespoon of the beef mixture into the center.
To make air fryer cheeseburger egg rolls, you’ll need: -1/2 pound ground beef -1/4 cup diced onion -1/4 cup ketchup -1 teaspoon mustard -1/2 cup shredded cheddar cheese -1 package won ton wrappers -1 egg -vegetable oil for frying In a large skillet over medium heat, cook the beef and onion until the beef is browned. Drain any excess grease and add the ketchup and mustard. Stir in the cheddar cheese until melted. To assemble the egg rolls, place a wonton wrapper on a work surface and spoon 1 tablespoon of the beef mixture into the center. Moisten the edges of the wrapper with water and fold up the corners, sealing tightly. Brush the egg rolls with vegetable oil and place in the air fryer. Cook at 400 degrees for 4-5 minutes, until golden brown and crisp. Serve with ketchup or mustard for dipping.
4. Fold the wrapper diagonally in half to form a triangle, then roll up from the base to enclose the filling.
If you’re looking for a fun and delicious way to change up your usual burger routine, then you’ve got to try these air fryer cheeseburger egg rolls! Made with a simple ground beef and cheese filling, these egg rolls are super easy to make and only require a few ingredients. Plus, they’re cooked in the air fryer so you don’t have to worry about any greasy mess. To start, simply combine the ground beef, shredded cheese, and diced onion in a bowl and mix everything together until it’s evenly combined. Then, take a wonton wrapper and place it on a flat surface. Spoon a few tablespoons of the beef mixture into the center of the wrapper, then fold the wrapper diagonally in half to form a triangle. From there, just roll up the wrapper from the base to enclose the filling, being sure to tuck in the edges as you go. Once all of the egg rolls are assembled, carefully transfer them to the air fryer basket and cook at 400 degrees for about 10 minutes, or until they’re golden brown and crispy. Serve with your favorite dipping sauce and enjoy!
5. Repeat with the remaining wrappers and beef mixture.
If you’re anything like me, then you love a good cheeseburger. But, sometimes, you just don’t have the time (or patience) to cook up a burger patty. That’s where these air fryer cheeseburger egg rolls come in! These egg rolls are super easy to make, and only require a few ingredients that you probably already have in your kitchen. Plus, they cook up in just a few minutes in the air fryer, so you can have a delicious snack or meal ready in no time! To make these egg rolls, start by mixing together some ground beef, shredded cheese, diced onions, and your favorite seasonings. Then, wrapper the beef mixture up in some egg roll wrappers, and air fry them until they’re golden and crispy. Be sure to serve these egg rolls with your favorite dipping sauce, and enjoy!
6. Spray the egg rolls with cooking spray and place in the air fryer basket in a single layer.
Spray the egg rolls with cooking spray and place in the air fryer basket in a single layer. Make sure that the egg rolls are not touching each other in the basket. Cook the egg rolls for 3-4 minutes, until they are golden brown and crispy. Serve immediately with your favorite dipping sauce.
7. Cook for 10 minutes, flipping halfway through, or until golden brown.
In order to make air fryer cheeseburger egg rolls, you will need to cook for 10 minutes, flipping halfway through. It is important to make sure that they are golden brown before taking them out of the air fryer. If they are not golden brown, they will not be as crispy and delicious as they could be.
Air fryer cheeseburger egg rolls are a quick and easy way to make a delicious snack or appetizer. To make them, simply combine ground beef, cheese, and your favorite seasonings in a wonton wrapper, egg roll wrapper, or even a tortilla. Then, roll them up and air fry them until they’re golden and crispy. Serve with ketchup, mustard, or your favorite dipping sauce and enjoy!