If you love tacos, you’re going to love taco bombs! These delicious little morsels are made by wrapping a seasoned ground beef mixture and shredded cheese in a biscuit, then baking it in the air fryer. The result is a crispy, cheesy shell packed with flavor. Taco bombs are the perfect party food. They’re easy to make ahead of time and can be served straight from the air fryer. Plus, they’re sure to please a crowd. So if you’re looking for a delicious and easy appetizer, give taco bombs a try!
1. Preheat your air fryer to 375 degrees F. 2. Cut 24 small squares of crescent roll dough. 3. In a small bowl, mix together 1/2 lb. of ground beef, 1/2 tsp. of chili powder, and 1/4 tsp. of salt. 4. Press the beef mixture into the center of each crescent square. 5. Place the crescent squares in the air fryer, beef-side up, and cook for 8 minutes. 6. Remove the cooked tacos from the air fryer and top with shredded cheese, diced tomatoes, and sour cream. 7. Serve immediately. Enjoy!
1. Preheat your air fryer to 375 degrees F.
Preheat your air fryer to 375 degrees F.
For the taco bombs, you’ll need:
– 1 pound ground beef – 1 packet taco seasoning – 1 cup shredded cheddar cheese – 6 tablespoons all-purpose flour – 2 tablespoons milk – 1/2 teaspoon baking powder – 1/4 teaspoon salt – 2-3 tablespoons olive oil, for frying – 10-12 small flour tortillas To make the taco filling, simply combine the ground beef and taco seasoning in a skillet over medium-high heat.
Cook until the beef is browned, then remove from the heat and set aside. In a medium bowl, whisk together the flour, milk, baking powder, and salt. To assemble the taco bombs, start by spooning a heaping tablespoon of the beef filling into the center of each tortilla.
Top with a sprinkling of shredded cheese, then carefully roll the tortilla up into a ball, making sure to seal all the edges. Dip each ball into the batter, making sure to coat evenly.
Add the taco bombs to the air fryer basket in batches, spraying with a bit of olive oil if desired. Cook at 375 degrees F for 10 minutes, until golden brown and crispy. Serve immediately with your favorite dipping sauce. Enjoy!
2. Cut 24 small squares of crescent roll dough.
I used to love going out to eat. I would go out to eat multiple times a week, and one of my favorite things to order was a nice, juicy burger. Unfortunately, I developed some health issues a few years ago that prevent me from eating out as much as I used to.
I still love burgers, though, so I decided to try making them at home. I found a recipe for homemade air fryer tacos, and they sounded really good. I followed the recipe to the letter, and they turned out great! The best part was that they only took a few minutes to make, and they were much healthier than anything I could get at a restaurant.
If you’re looking for a quick and healthy meal, I highly recommend giving these homemade air fryer tacos a try.
3. In a small bowl, mix together 1/2 lb. of ground beef, 1/2 tsp. of chili powder, and 1/4 tsp. of salt.
In a small bowl, mix together 1/2 lb. of ground beef, 1/2 tsp. of chili powder, and 1/4 tsp. of salt.
Once the ingredients are thoroughly mixed, use a spoon or your hands to form the mixture into small, golf ball-sized balls. Next, it’s time to start building the taco bombs.
For each bomb, take one beef ball and flatten it out into a small disc. Then, place a small pile of shredded cheese onto the center of the disc, and fold the edges of the beef up and around the cheese, enclosing it completely. Once all of the taco bombs are assembled, it’s time to cook them.
Preheat your air fryer to 375 degrees Fahrenheit, and spray the basket with non-stick cooking spray. Then, place the taco bombs in the basket, making sure not to overcrowd it. Cook for 10-12 minutes, or until the beef is cooked through and the cheese is melted and bubbly. Serve the taco bombs immediately, with your favorite dipping sauce. We like sour cream or ranch dressing, but you could also try a salsa or queso dip. Enjoy!
4. Press the beef mixture into the center of each crescent square.
There’s something about Mexican food that just makes it irresistible. The combination of spices, flavors, and textures is something that always seems to hit the spot. And when it comes to Mexican cuisine, one dish that always seems to stand out is the taco.
Tacos are a classic for a reason, and there are so many different ways to make them. But if you’re looking for something a little bit different, then you’ve got to try these Air Fryer Taco Bombs. These taco bombs are made with ground beef, cream cheese, crescent rolls, and salsa, and they’re air fried to perfection. The result is a crispy, flaky shell filled with a delicious, creamy, and slightly spicy beef mixture.
And trust us, they’re addictive. To make these taco bombs, you’ll first need to brown the ground beef in a skillet. Once the beef is cooked, add in the cream cheese, salsa, and spices.
Mix everything together until it’s well combined, then let it cool for a few minutes. Next, take a crescent roll and flatten it out into a square. Place a spoonful of the beef mixture into the center of the square, then fold up the sides and seal it into a ball. Repeat this process with the remaining crescent rolls and beef mixture, then place the taco balls onto a greased air fryer basket.
Cook them at 400 degrees for 10-12 minutes, or until they’re golden brown and cooked through. Serve these taco bombs with your favorite toppings, and enjoy!
5. Place the crescent squares in the air fryer, beef-side up, and cook for 8 minutes.
Would you like an easy way to make delicious taco bombs? Well, now you can with an air fryer! All you need is some crescent dough, beef, and your favorite toppings.
Simply cook the beef, mix it with your toppings, then place it on the crescent dough. Now, all you have to do is put the crescent squares in the air fryer, beef-side up, and cook for 8 minutes. And that’s it! You’ll have delicious, homemade taco bombs that are sure to please everyone. Enjoy!
6. Remove the cooked tacos from the air fryer and top with shredded cheese, diced tomatoes, and sour cream.
After cooking your tacos in the air fryer, remove them and top with shredded cheese, diced tomatoes, and sour cream. You could also add some chopped lettuce or green onions for extra flavor and texture. Enjoy your delicious, homemade taco bombs!
7. Serve immediately. Enjoy!
My husband and I LOVE these things. We usually make a big batch on the weekends and then reheat them throughout the week.
They’re perfect for a quick, easy, and satisfying meal.
To make these, you’ll need:
– Air fryer – 1 lb. ground beef – 1 packet taco seasoning – 1 cup shredded cheddar cheese – 12 small soft flour tortillas – 1/2 cup salsa – 1/4 cup sour cream Start by preheating your air fryer to 400 degrees.
Then, in a large skillet, cook the ground beef over medium-high heat until it’s browned.
Drain any excess fat and mix in the taco seasoning. Lay out the tortillas. Divide the beef evenly among them, and then top with the shredded cheese and a spoonful of salsa.
Roll them up and place them seam-side-down in the air fryer. Cook for 5-7 minutes, or until the tortillas are crispy. Serve immediately with sour cream and enjoy!
These taco bombs are so good, you’ll never want to go back to store-bought again!
They’re perfect for a quick and easy weeknight meal, and they’re healthy, too!
