When it comes to summertime side dishes, potato salad is a classic. But, if you’re looking to switch things up this year, why not try making your potato salad in an air fryer?
Crispy Air Fryer Potato Salad is the perfect dish to bring to your next potluck or cookout. It’s packed with flavor and has a crispy, satisfying texture. Plus, it’s a healthier option than traditional potato salad, since the potatoes are cooked in an air fryer instead of being boiled.
To make Crispy Air Fryer Potato Salad, you’ll need:
4 large potatoes, diced 1/4 cup olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup mayonnaise 1/4 cup sour cream 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon celery seed 1/4 cup chopped green onions Simply combine all of the ingredients in a large bowl, then transfer the mixture to your air fryer. Cook at 400 degrees Fahrenheit for 20 minutes, stirring once halfway through. Let the potato salad cool slightly before serving
1. Introduce the dish and give a brief overview of what it is.
2. list the ingredients needed for the dish
3. explain how to cook the dish in an air fryer
4. give a few tips on how to make the perfect potato salad
5. conclude with a summary of why this dish is the perfect summertime side
1. Introduce the dish and give a brief overview of what it is.
Here in the South, potato salad is a must-have dish for any summertime picnic or potluck. And while there are as many ways to make potato salad as there are stars in the sky, this air fryer version is my absolute favorite.
What sets this potato salad apart is its crispy texture. Rather than boiling the potatoes, which can make them mushy, we cook them in the air fryer. This gives them a nice crispy exterior that pairs perfectly with the creamy dressing. And speaking of dressing, this potato salad is made with a simple mixture of mayonnaise, sour cream, and diced celery.
No fancy ingredients here, just good old-fashioned potato salad flavor. So, if you’re looking for the perfect side dish to take to your next summer gathering, look no further than this Crispy Air Fryer Potato Salad. Trust me, it’s sure to be a hit!
2. list the ingredients needed for the dish
In order to make this Crispy Air Fryer Potato Salad, you will need:
-1 lb. potatoes (I used Yukon gold), diced into 1/2-inch pieces -1/4 cup olive oil -1 tbsp. apple cider vinegar -1 tsp. Dijon mustard -1/2 tsp. salt -1/4 tsp. black pepper -1/2 cup mayonnaise -1/4 cup sour cream -1/4 cup finely diced celery -1/4 cup finely diced red onion -2 tbsp. chopped fresh parsley -1 tbsp. chopped fresh dill -1 tbsp. chopped fresh chives To make this dish, first start by preheating your air fryer to 400 degrees F. Then, in a large bowl, toss the diced potatoes with the olive oil, apple cider vinegar, Dijon mustard, salt, and black pepper. Then, place the potatoes in the air fryer basket in a single layer and cook for 20 minutes, flipping them halfway through. While the potatoes are cooking, in another bowl, whisk together the mayonnaise, sour cream, celery, red onion, parsley, dill, and chives. Once the potatoes are done, add them to the bowl with the mayonnaise mixture and toss to coat. Serve immediately or store in the fridge for later.
3. explain how to cook the dish in an air fryer
In an air fryer, cook the potatoes at 400 degrees Fahrenheit for 20 minutes. Then, add the other ingredients and cook for an additional 5 minutes.
Finally, top with the dressing of your choice. This dish is the perfect side to any summertime meal.
The potatoes are crispy and full of flavor, and the other ingredients add a freshness that is perfect for a hot summer day.
4. give a few tips on how to make the perfect potato salad
The perfect potato salad is all about the balance of flavors. Here are a few tips to help you create the ultimate summertime side dish:
– Start with boiled potatoes that are still slightly firm. If they’re too soft, they’ll fall apart when you mix everything together.
– Use a mix of mayonnaise and sour cream for the dressing.
This will give the salad a creamy texture without being too heavy.
– Add in plenty of fresh herbs like parsley, chives, and dill. These will brighten up the flavors and make the salad more interesting.
– Use a bit of vinegar or lemon juice to add a touch of acidity.
This will help to balance out the richness of the dressing.
– Season the salad generously with salt and pepper. This will bring out all of the flavors and make the salad more enjoyable to eat.
– Chill the salad for at least an hour before serving.
This will allow the flavors to meld together and make the salad even tastier.
5. conclude with a summary of why this dish is the perfect summertime side
This dish is the perfect summertime side because it is light, crispy, and full of flavor.
The potato salad is made with red potatoes, onion, celery, mayonnaise, and a variety of seasonings. This dish can be served cold or warm, making it versatile for any summer occasion.
The potato salad is also a healthier alternative to traditional potato salad recipes that use a lot of sour cream and mayonnaise. This dish is perfect for picnics, potlucks, and barbecues.
This super easy, no-mayo potato salad is the perfect side dish for your summertime barbecue!
The potatoes are crispy on the outside and soft on the inside, and the add-ins are totally customizable. So whether you like your potato salad with bacon, diced tomatoes, or anything else, this recipe is for you!
