Air Fryer Turkey Meatloaf with Zucchini

Air Fryer Turkey Meatloaf with Zucchini

Air fryers have gained immense popularity in recent years due to their ability to cook delicious and healthier meals. When it comes to meatloaf, using an air fryer can be a game-changer. In this article, we will explore the wonders of air fryer turkey meatloaf with zucchini and discover how this dish can be a nutritious and flavorful addition to your meal rotation.

Why Choose Air Fryer Turkey Meatloaf?

Opting for turkey meatloaf instead of the traditional beef version offers several advantages. Turkey is a leaner meat with lower fat content, making it a healthier choice for those conscious of their dietary intake. Additionally, an air fryer allows you to cook the meatloaf with minimal oil, reducing the overall calorie count while still achieving a crispy and satisfying texture.

Ingredients for Air Fryer Turkey Meatloaf with Zucchini

To prepare this delectable dish, gather the following ingredients:

  • 1 pound ground turkey
  • 1 medium zucchini, grated
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon ketchup
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Feel free to experiment with the recipe by substituting or adding other vegetables or spices according to your preferences.

Step-by-Step Instructions

  1. Preheat your air fryer to 375°F (190°C) to ensure it reaches the optimal cooking temperature.
  2. In a large bowl, combine the ground turkey, grated zucchini, chopped onion, minced garlic, breadcrumbs, Parmesan cheese, beaten egg, Worcestershire sauce, ketchup, dried thyme, dried oregano, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.
  3. Shape the turkey mixture into a loaf shape and place it in the air fryer basket. Make sure to leave some space around the meatloaf for proper air circulation.
  4. Cook the turkey meatloaf in the air fryer for approximately 25-30 minutes or until the internal temperature reaches 165°F (74°C). You can check the doneness by inserting a meat thermometer into the center of the meatloaf.
  5. Once cooked, carefully remove the meatloaf from the air fryer using tongs or a spatula. Allow it to rest for a few minutes before slicing.

Tips for a Perfect Air Fryer Turkey Meatloaf

  • Choose ground turkey with a relatively low fat percentage, such as 93% lean.
  • Experiment with different herbs and spices to customize the flavor of your meatloaf.
  • Avoid overmixing the meatloaf mixture, as it can result in a denser texture.
  • To prevent the meatloaf from drying out, consider adding a small amount of chicken broth or tomato sauce to the mixture.
  • Adjust the cooking time and temperature according to the size and thickness of your meatloaf.

Serving Suggestions

Air fryer turkey meatloaf pairs well with a variety of side dishes. Consider serving it with roasted vegetables, a fresh salad, or a side of mashed potatoes. For an added touch, drizzle some homemade gravy or tangy barbecue sauce over the sliced meatloaf. This versatile dish allows you to get creative with your accompaniments.

Health Benefits of Air Fryer Cooking

Using an air fryer to prepare meals offers several health benefits. Air frying significantly reduces the amount of oil needed for cooking, resulting in dishes with lower fat content. By avoiding excessive oil, you can enjoy the flavors and textures of your favorite foods while cutting back on unnecessary calories. Additionally, air frying preserves the nutritional value of ingredients, ensuring you receive the maximum benefits from your meal.


Air fryer turkey meatloaf with zucchini is a flavorful and healthier alternative to traditional meatloaf recipes. By using an air fryer, you can achieve a perfectly cooked meatloaf with a crispy exterior and juicy interior. This dish is not only delicious but also packed with the nutritional benefits of lean turkey and zucchini. Add this recipe to your repertoire and savor the taste of a guilt-free comfort food classic.


  1. Can I use a different type of ground meat instead of turkey? Yes, you can substitute ground turkey with ground chicken, pork, or beef based on your personal preference.
  2. What other vegetables can I add to the meatloaf? Along with zucchini, you can experiment with grated carrots, finely chopped bell peppers, or even spinach to add more veggies to your meatloaf.
  3. How do I prevent the meatloaf from drying out? To ensure a moist meatloaf, consider adding a small amount of chicken broth, tomato sauce, or even diced tomatoes to the mixture. This helps retain moisture during the cooking process.
  4. Can I use a regular oven instead of an air fryer? Yes, you can still enjoy this recipe by baking the meatloaf in a regular oven. Preheat the oven to 375°F (190°C) and bake for approximately 45-50 minutes or until the internal temperature reaches 165°F (74°C).
  5. Is it possible to freeze air fryer turkey meatloaf? Absolutely! You can