Deliciously Crispy Air Fryer Sliced Baked Potatoes

Air Fryer Sliced Baked Potatoes

Discover the Perfect Recipe for Air Fryer Sliced Baked Potatoes

If you’re looking for a healthy and delicious alternative to traditional fried potatoes, look no further than air fryer sliced baked potatoes. This easy-to-follow recipe will guide you through creating perfectly crispy potato slices using your air fryer. Say goodbye to greasy, calorie-laden snacks, and hello to guilt-free indulgence with these flavorful treats.

Why Choose Air Fryer Sliced Baked Potatoes?

Air fryers have gained immense popularity in recent years due to their ability to produce crispy, delicious food with significantly less oil than traditional frying methods. By circulating hot air around the food, air fryers create a crispy exterior while maintaining a tender interior. This makes them perfect for cooking sliced baked potatoes, as you can achieve the desired crunchiness without excess oil.

Ingredients for Air Fryer Sliced Baked Potatoes:

For this recipe, you’ll need:

  • 4 medium-sized potatoes
  • 2 tablespoons of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of paprika
  • Salt and pepper to taste
  • Optional toppings such as grated cheese, sour cream, or chopped chives

Step-by-Step Instructions:

  1. Prepare the Potatoes: Wash the potatoes thoroughly and pat them dry with a paper towel. Leave the skins on for added texture and nutrients.
  2. Slice the Potatoes: Using a sharp knife or a mandoline slicer, slice the potatoes into uniform pieces, approximately ¼ inch thick. This ensures even cooking and crispy results.
  3. Season the Potatoes: In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Feel free to adjust the seasonings according to your taste preferences.
  4. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
  5. Cook the Potatoes: Arrange the seasoned potato slices in a single layer in the air fryer basket, ensuring that they are not overcrowded. Cook for 15-20 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
  6. Serve and Enjoy: Once the potato slices are cooked to perfection, transfer them to a serving platter and garnish with your favorite toppings such as grated cheese, sour cream, or chopped chives. Serve hot and enjoy!


Air fryer sliced baked potatoes are a healthier alternative to traditional fried potatoes, offering all the deliciousness without the excess oil. By following this simple recipe, you can enjoy crispy potato slices that are perfect for snacking or as a side dish. Experiment with different seasonings and toppings to customize the flavor to your liking. Give this recipe a try and elevate your potato game to a whole new level of deliciousness!