Best Ever Air Fryer Rotisserie Roasted Whole Chicken!

This is the best ever air fryer whole chicken recipe! It is crispy on the outside and juicy on the inside. The rotisserie function on the air fryer cooks the chicken evenly and gives it a nice flavor. To make this recipe, you will need an air fryer with a rotisserie function. I used a 5-quart air fryer for this recipe. The chicken should be placed on the rotisserie spit and secured with the forks. The air fryer should be set to 350 degrees Fahrenheit and cooked for 30 minutes. After 30 minutes, check the internal temperature of the chicken. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit. Let the chicken rest for 5-10 minutes before carving. Enjoy!

1. Preheat your air fryer to 360°F (182°C). Place the rotisserie chicken in the air fryer basket, breast side down. 2. Cook the chicken for 25 minutes. 3. Remove the chicken from the air fryer and brush the skin with olive oil. 4. Place the chicken back in the air fryer, breast side up, and cook for an additional 10 minutes. 5. Let the chicken rest for 5 minutes before carving. Enjoy!

1. Preheat your air fryer to 360°F (182°C). Place the rotisserie chicken in the air fryer basket, breast side down.

1. Preheat your air fryer to 360°F (182°C). Place the rotisserie chicken in the air fryer basket, breast side down. Cook the chicken for 25 minutes. Then, remove the chicken from the air fryer and let it rest for 5 minutes before cutting into it. Enjoy!

2. Cook the chicken for 25 minutes.

Place the chicken in the air fryer basket and cook for 25 minutes. Check the internal temperature of the chicken with a meat thermometer; the chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Let the chicken rest for 5-10 minutes before carving and serving. This recipe is for a whole rotisserie chicken that is cooked in an air fryer. The beauty of cooking a whole chicken in an air fryer is that the skin gets nice and crisp while the meat stays moist and juicy. This is the perfect recipe for a weeknight meal or for entertaining guests. To make this recipe, you will need a whole chicken, a rotisserie spice blend, and an air fryer. The rotisserie spice blend can be found in the spice aisle of most grocery stores. If you can’t find a rotisserie spice blend, you can use a combination of paprika, garlic powder, onion powder, and dried thyme. To cook the chicken, start by seasoning the bird with the rotisserie spice blend. Rub the spice blend all over the chicken, making sure to get some under the skin. Place the chicken in the air fryer basket and cook for 25 minutes. Check the internal temperature of the chicken with a meat thermometer; the chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit. Let the chicken rest for 5-10 minutes before carving and serving. Enjoy!

3. Remove the chicken from the air fryer and brush the skin with olive oil.

When your chicken is done cooking, carefully remove it from the air fryer basket and place it on a cutting board or plate. Using a pastry brush, lightly coat the skin of the chicken with olive oil. This will help to crisp up the skin even more and give it a delicious golden brown color. If you want, you can also season the chicken with some additional herbs or spices at this time. Some good choices include garlic powder, paprika, or even a little bit of cayenne pepper for a bit of heat. Once you’ve brushed the chicken with olive oil, you’re ready to carve it up and enjoy!

4. Place the chicken back in the air fryer, breast side up, and cook for an additional 10 minutes.

If you thought your air fryer was just for french fries and chicken nuggets, think again! Your air fryer can also be used to make a whole rotisserie chicken. This recipe is for a whole chicken that has been marinated and then roasted in the air fryer. The result is a juicy and flavorful chicken that is perfect for a family dinner. To start, you will need to marinate your chicken. You can use any type of marinade that you like, but we recommend a simple mixture of olive oil, garlic, and salt. Once your chicken is marinated, you will need to cook it in the air fryer for 25 minutes. After 25 minutes, remove the chicken from the air fryer and let it rest for 5 minutes. Once the chicken has rested, it is time to cook it for an additional 10 minutes. This time, you will cook the chicken breast side up. This will ensure that the chicken breasts are cooked through. After the 10 minutes are up, remove the chicken from the air fryer and let it rest for 5 more minutes. Your rotisserie chicken is now ready to be served! We recommend serving it with some roasted potatoes and a side salad. Enjoy!

5. Let the chicken rest for 5 minutes before carving. Enjoy!

After you’ve spent all that time carefully preparing and cooking your whole chicken in the air fryer, it can be tempting to just dive in and start carving. But it’s important to let the chicken rest for at least five minutes first. This allows the juices to redistribute throughout the meat, making it juicier and more flavorful. And, of course, it’ll be much easier to carve if you give it a few minutes to cool down first. So go ahead and pour yourself a glass of wine or crack open a beer. Your hard work deserves a reward. And when the five minutes are up, you can enjoy your beautifully cooked, juicy, and flavorful rotisserie chicken.

This whole chicken recipe is one of the best I’ve ever tried. The air fryer does an amazing job at roasting the chicken and it comes out so juicy and flavorful. This is definitely a recipe that you’ll want to add to your repertoire.