Air Fryer Potato Wedges: A Crispy and Flavorful Delight

Air Fryer Potato Wedges


If you’re a fan of crispy, flavorful potatoes, you’re in for a treat. In this article, we will share our expert tips and techniques to help you create irresistibly delicious potato wedges that will leave your taste buds craving for more. Say goodbye to soggy and bland wedges – we’re here to show you how to achieve crispy perfection in every bite.


To make our delectable air fryer potato wedges, you will need the following ingredients:

  • 4 large Russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


Follow these step-by-step instructions to create the ultimate air fryer potato wedges:

Step 1: Preparing the Potatoes

  1. Start by thoroughly washing the Russet potatoes under cool running water to remove any dirt or debris. Pat them dry using a clean kitchen towel.
  2. Leaving the skin on for added texture and flavor, cut the potatoes lengthwise into wedges. Aim for approximately 8 wedges per potato.

Step 2: Seasoning the Potatoes

  1. In a large bowl, combine the olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a flavorful seasoning blend.
  2. Add the potato wedges to the bowl and toss them gently until they are evenly coated with the seasoning mixture. Allow the potatoes to marinate for about 10 minutes, allowing the flavors to meld together.

Step 3: Air Frying

  1. Preheat your air fryer to 400°F (200°C) for 5 minutes. This ensures that the potatoes cook evenly and become crispy.
  2. Carefully arrange the seasoned potato wedges in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation and ensure even cooking.
  3. Cook the potato wedges in the air fryer for approximately 15-20 minutes, flipping them halfway through the cooking process. Keep an eye on them to prevent overcooking or burning.
  4. Once the wedges turn golden brown and crispy on the outside, remove them from the air fryer and let them cool for a few minutes.

Serving Suggestions

Now that your air fryer potato wedges are ready, it’s time to enjoy them to the fullest. Here are some delightful serving suggestions:

  • Serve the potato wedges as a delicious side dish alongside grilled meats, burgers, or sandwiches.
  • Sprinkle freshly grated Parmesan cheese over the wedges for an extra burst of flavor.
  • Dip the crispy wedges into your favorite sauces, such as ketchup, garlic aioli, or tangy barbecue sauce.
  • Garnish the wedges with freshly chopped parsley or chives to add a touch of freshness.

Why Air Fryer Potato Wedges?

Air frying has gained popularity due to its ability to create crispy and healthier versions of traditionally deep-fried foods. When it comes to potato wedges, the air fryer is a game-changer. Here’s why:

  1. Crispy Texture: Air frying mimics the texture of deep-frying, resulting in perfectly crispy potato wedges without the excess oil.
  2. Healthier Option: By using significantly less oil than deep-frying, air fryer potato wedges are a healthier alternative that still delivers incredible taste.
  3. Time Efficiency: Air frying cooks the potatoes faster than traditional methods, saving you precious time in the kitchen.
  4. Versatility: You can easily customize the seasoning to suit your taste preferences, whether you prefer a spicy kick or a milder flavor profile.


Congratulations! You have now mastered the art of making irresistible air fryer potato wedges. With this guide, you can create a delightful side dish that will impress your family and friends. Remember to experiment with different seasonings and dips to personalize your wedges. So fire up your air fryer and enjoy the crispy, flavorful goodness of homemade potato wedges like never before!