Air Fryer Potato Peels: A Delicious and Healthy Snack Option

Air Fryer Potato Peels

Air fryers have revolutionized the way we cook, offering a healthier alternative to traditional frying methods.

While most of us are familiar with using air fryers to cook delicious dishes like crispy fries and chicken wings, there’s one often overlooked gem that’s equally delightful – air fryer potato peels.

In this article, we will explore the wonders of air fryer potato peels, their benefits, how to make them, and some creative ways to use them.

What are Air Fryer Potato Peels?

Air fryer potato peels are the discarded outer layers of potatoes that are typically removed before cooking.

Instead of throwing them away, these peels can be turned into a delectable and nutritious snack with the help of an air fryer. By cooking them with hot air circulation, air fryers turn these peels into crispy and flavorful treats that you won’t be able to resist.

Benefits of Using Air Fryer Potato Peels

Healthier Alternative

Using an air fryer to make potato peels provides a healthier option compared to traditional deep frying. Air fryers use significantly less oil, reducing the overall fat content of the peels while maintaining the desired crunchiness.

Reduced Food Waste

When you make air fryer potato peels, you’re also contributing to reducing food waste. Rather than discarding the peels, you’re making the most out of the whole potato, which is not only sustainable but also cost-effective.

Delicious Snack Option

Air fryer potato peels are not just healthy; they’re also incredibly delicious. With a crispy texture and a burst of potato flavor, they make for a satisfying and guilt-free snack.

How to Make Air Fryer Potato Peels

Ingredients Needed

To make your own batch of air fryer potato peels, you’ll need the following:

  • Potato peels (from 3 to 4 potatoes)
  • Olive oil
  • Salt and pepper (or your preferred seasoning)

Step-by-Step Instructions

  1. Wash the potatoes thoroughly to remove any dirt or debris.
  2. Peel the potatoes, ensuring the peels are relatively uniform in size for even cooking.
  3. Place the peels in a bowl and drizzle olive oil over them. Toss them to coat evenly.
  4. Season the peels with salt and pepper, or any other seasoning of your choice.
  5. Preheat the air fryer to 400°F (200°C).
  6. Place the seasoned peels in the air fryer basket in a single layer, ensuring they don’t overlap.
  7. Cook the peels for 10-15 minutes or until they are golden brown and crispy, shaking the basket halfway through for even cooking.
  8. Once done, remove the peels from the air fryer and let them cool slightly before serving.

Tips for the Best Air Fryer Potato Peels

Choosing the Right Potatoes

For the best results, opt for potatoes with a thin skin, such as Russet or Yukon Gold, as they tend to become crispier when air-fried.

Seasoning and Flavor Options

While salt and pepper work wonderfully, you can experiment with various seasonings and spices like paprika, garlic powder, or even grated Parmesan cheese to add a burst of flavor to your potato peels.

Cooking Time and Temperature

Cooking times may vary depending on the air fryer model and the thickness of the peels. Keep an eye on them to prevent overcooking or burning.

Creative Ways to Use Air Fryer Potato Peels

As a Topping for Salads

Sprinkle the crispy potato peels on top of your favorite salads to add a delightful crunch and a hint of potato goodness.

Homemade Potato Peel Chips

Turn the air fryer potato peels into thin chips and enjoy them as a healthier alternative to regular potato chips.

Potato Peel Nachos

Load up the potato peels with your favorite nacho toppings and enjoy a unique and delicious twist on classic nachos.

Frequently Asked Questions (FAQs)

  1. Are air fryer potato peels crispy?Yes, when cooked properly, air fryer potato peels turn out crispy and delicious.
  2. Can I use sweet potatoes for this recipe?Absolutely! Sweet potato peels work just as well and offer a slightly sweeter flavor.
  3. How do I store leftover potato peels?To store leftover peels, place them in an airtight container and keep them in the refrigerator for up to two days. Reheat them in the air fryer for a few minutes before serving again.
  4. Can I use seasoning other than salt and pepper?Of course! Feel free to experiment with different seasonings to find your favorite flavor combination.
  5. Can I air fry peels from other vegetables too?Yes, you can try air frying peels from vegetables like carrots or beets for a variety of delicious and crispy snacks.


Air fryer potato peels are a delightful and healthy snack option that you can easily make at home. With their crispy texture and delicious flavor, they are sure to be a hit with family and friends. So, the next time you’re peeling potatoes for a recipe, don’t toss those peels away – turn them into a satisfying treat with your air fryer.