It’s Hanukkah! A time for family, friends and, of course, fried foods. But who has the time (or the oil) to deep fry these days? Not to worry, air fryers are here to save the day. With this methods, you can have crispy, delicious potato latkes in under 30 minutes – and with a fraction of the oil. So let’s get frying! latkes are a Hanukkah staple, but they can be time-consuming and messy to make. Enter the air fryer. This handy kitchen appliance can help you make latkes that are crispy on the outside and fluffy on the inside, without all the hassle. And the best part? They’ll be ready in under 30 minutes. So how do you make air fryer potato latkes? It’s easy! Just follow these simple steps:
1. Preheat your air fryer to 400 degrees
2. Cut your potatoes into thin slices using a mandoline
3. In a bowl, mix your potatoes with flour, salt, pepper, and egg
4. Spray your air fryer basket with cooking spray
5. Place your potato mixture in the air fryer basket, making sure not to overcrowd
6. Cook for 15 minutes, flipping once
7. Serve with applesauce, sour cream, or your favorite holiday toppings
1. Preheat your air fryer to 400 degrees
Your air fryer is one of the most versatile kitchen appliances you can own. Not only can you make healthy versions of your favourite fried foods, but you can also cook up a mean batch of potato latkes in under 30 minutes!
Here’s how:
1. Preheat your air fryer to 400 degrees.
2. Cut your potatoes into thin, evenly-sized slices.
3. In a bowl, mix together the potato slices, egg, flour, and salt.
4. Spray your air fryer basket with cooking spray.
5. Place the potato mixture in the basket, and air fry for 15 minutes.
6. Remove the latkes from the air fryer, and serve with your favourite toppings. Enjoy your delicious potato latkes!
2. Cut your potatoes into thin slices using a mandoline
Assuming you already know how to make latkes, here are some tips on how to cut your potatoes using a mandoline. First, make sure your potatoes are peeled. If they’re not, you can use a vegetable peeler to take the skin off. Once they’re peeled, cut the potatoes in half. Second, set up your mandoline. If you’ve never used one before, it can seem a little daunting, but it’s actually not too difficult.
There are usually two different blade settings on mandolines – one for thin slices, and one for thick slices. You want to use the thin setting for latkes. Third, start slicing the potatoes. Hold the potato in one hand, and use the other hand to guide it through the mandoline. Be careful not to slice your fingers! Fourth, once all of the potatoes are sliced, it’s time to start frying them up. Latkes are traditionally fried in oil, but if you’re using an air fryer, you don’t need to add any oil. Fifth, to make sure the latkes are crispy, you’ll want to cook them for about 5 minutes on each side. Once they’re nice and golden brown, they’re ready to eat! These tips should help you make perfect potato latkes in no time at all!
3. In a bowl, mix your potatoes with flour, salt, pepper, and egg
Thoroughly mix your potatoes with flour, salt, pepper, and egg in a bowl. Use your hands to make sure the potatoes are fully coated. This mixture will help to create a crispy latke. If you want a fluffy latke, add more flour. If you want a firmer latke, add an extra egg.
4. Spray your air fryer basket with cooking spray
When it comes to making latkes, the key is to get them nice and crispy. And the best way to do that is by using an air fryer. But before you start air frying, there are a few things you need to do to make sure your latkes turn out perfect. First, you need to make sure your air fryer basket is sprayed with cooking spray. This will help to prevent the latkes from sticking to the basket and ensure that they get nice and crispy. Next, you’ll want to add your potatoes to the air fryer basket.
Make sure that you don’t overcrowd the basket, as this will prevent the latkes from getting crispy. Once you’ve added your potatoes to the air fryer basket, you’ll want to set the temperature to 400 degrees Fahrenheit. Then, you’ll want to cook the latkes for 15 minutes. After 15 minutes, you’ll want to flip the latkes over and cook for an additional 5-7 minutes. Once they’re nice and golden brown, they’re ready to enjoy!
5. Place your potato mixture in the air fryer basket, making sure not to overcrowd
When it comes to latkes, there’s no need to frying them in oil. air frying is a healthier alternative that still gives you that crispy exterior. Simply place your potato mixture in the air fryer basket, making sure not to overcrowd. You’ll want to cook them in batches if necessary. Set the temperature to 400 degrees Fahrenheit and cook for 10-12 minutes, flipping them half way through. And that’s it! In under 30 minutes, you’ll have perfectly cooked air fryer potato latkes.
6. Cook for 15 minutes, flipping once
Latkes are a delicious Hanukkah tradition that can be easily made in an air fryer! This simple recipe can be made in under 30 minutes and is a great way to use up leftover potatoes. To make air fryer potato latkes, start by peeling and grating two large potatoes. In a large bowl, mix the potatoes with one egg, two tablespoons of all-purpose flour, and one teaspoon of salt.
Preheat your air fryer to 400 degrees Fahrenheit. In a small bowl, mix together one tablespoon of olive oil and one tablespoon of water. Scoop up about ¼ cup of the potato mixture and shape it into a patty. Dip the patty into the olive oil mixture, and then place it in the air fryer basket. Repeat with the remaining potato mixture. Cook the latkes for 15 minutes, flipping them once halfway through. Serve with applesauce or sour cream and enjoy!
7. Serve with applesauce, sour cream, or your favorite holiday toppings
After you’ve slaved away in the kitchen for hours making your annual batch of latkes, it’s finally time to enjoy them. But what’s a latke without the proper toppings? There are a few classic options that you can never go wrong with. Applesauce is always a solid choice, and it pairs especially well with the earthy flavor of potatoes. If you’re feeling something a little more indulgent, go for some sour cream. It might not be the healthiest option, but it’s oh-so-delicious.
If you really want to get creative, there are plenty of other options to top your latkes with. Personally, I love cranberry sauce. The tartness of the cranberries offsets the richness of the potatoes perfectly. Another option is to use jam, or even chocolate spread if you’re feeling extra wild. No matter what you choose to top your latkes with, enjoy them while they’re hot and fresh. They’re the best that way!
Assuming you have followed the instructions in the article, your air fryer potato latkes should be ready to serve in under 30 minutes. These delicious, crispy latkes are the perfect side dish for any holiday or family gathering. Give them a try today and see for yourself how easy and addictive they are!
