Here’s a simple recipe for making crisp and crunchy on the outside, soft and mallowy on the inside meringues in the air fryer:
Ingredients:
- 3 large egg whites, at room temperature
- 3/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat the Air Fryer:
- Turn the air fryer to 120°C (250°F) and allow it to preheat for a few minutes.
- Prepare the Meringue:
- In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form.
- Add Sugar Gradually:
- Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat the egg whites. Ensure that the sugar is fully incorporated and the mixture becomes glossy and forms stiff peaks.
- Add Vanilla and Salt:
- Gently fold in the vanilla extract and a pinch of salt until well combined.
- Pipe or Spoon Meringue:
- Line the air fryer basket with parchment paper.
- Pipe or spoon the meringue onto the parchment paper, creating individual meringue nests or shapes.
- Air Fry the Meringues:
- Place the meringues in the preheated air fryer. Cook at 120°C (250°F) for 40 minutes or until the meringues are crisp and golden on the outside.
- Cool:
- Once the meringues are cooked, turn off the air fryer and let them cool completely inside the air fryer with the door slightly ajar.
- Serve:
- Once cooled, carefully remove the meringues from the air fryer and serve. They should be crisp on the outside and delightfully soft and mallowy on the inside.
- Optional:
- You can customize the flavor by adding a few drops of food coloring or experimenting with different extracts.
Enjoy your homemade air-fried meringues!
