Air Fryer Maple Glazed Salmon

Salmon is a delicious and nutritious fish that is enjoyed by many seafood lovers around the world.

Cooking salmon in an air fryer is a convenient and healthy way to prepare this delectable dish. In this article, we will explore the mouthwatering recipe of air fryer maple glazed salmon, a delightful combination of flavors that will leave you craving for more.

Health Benefits of Salmon

Salmon is not only delicious but also packed with essential nutrients. It is an excellent source of high-quality protein, omega-3 fatty acids, vitamins, and minerals.

Consuming salmon regularly may promote heart health, improve brain function, and reduce inflammation in the body. By choosing air frying as the cooking method, you can enjoy all the health benefits of salmon without adding excessive oil or calories.

Why Choose an Air Fryer?

Air fryers have gained popularity in recent years due to their ability to cook food using hot air circulation. They offer a healthier alternative to traditional deep frying, as they require minimal oil while still achieving crispy and flavorful results.

By using an air fryer, you can reduce the fat content of your meals without compromising on taste or texture.

Selecting the Perfect Salmon

When preparing air fryer maple glazed salmon, it is crucial to choose fresh and high-quality salmon fillets. Look for fillets that are firm, moist, and have a vibrant color. Wild-caught salmon is often considered the best option due to its rich flavor and nutritional profile.

However, farm-raised salmon can also be a good choice if sourced from reputable sources.

Preparing the Maple Glaze

The maple glaze is the star of this recipe, adding a sweet and savory element to the salmon. To prepare the glaze, you will need the following ingredients:

  • 1/4 cup maple syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, minced garlic, salt, and pepper until well combined. Set the glaze aside for later use.

Seasoning the Salmon

Before applying the maple glaze, it is essential to season the salmon fillets to enhance their flavor. Sprinkle both sides of the fillets with salt, pepper, and any other desired herbs or spices.

You can experiment with ingredients like paprika, thyme, or lemon zest to add extra depth to the dish.

Cooking Instructions

Now it’s time to cook the air fryer maple glazed salmon to perfection. Follow these simple steps:

  1. Preheat your air fryer to 400°F (200°C).
  2. Lightly grease the air fryer basket or use a parchment paper liner for easy cleanup.
  3. Place the seasoned salmon fillets in a single layer in the air fryer basket.
  4. Generously brush the maple glaze on top of each fillet, ensuring they are evenly coated.
  5. Cook the salmon in the air fryer for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
  6. Midway through cooking, you can brush an additional layer of the maple glaze for a richer flavor.
  7. Once cooked, carefully remove the salmon from the air fryer and let it rest for a few minutes before serving.

Serving Suggestions

Air fryer maple glazed salmon pairs well with a variety of side dishes. Here are a few serving suggestions to elevate your meal:

  • Steamed vegetables: Serve the salmon alongside a colorful medley of steamed broccoli, carrots, and snow peas.
  • Quinoa or brown rice: Add a healthy dose of whole grains to your plate for a balanced meal.
  • Fresh salad: Toss together a refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette.

Storing and Reheating

If you have any leftovers, you can store the cooked salmon in an airtight container in the refrigerator for up to two days. To reheat, simply place the salmon in the air fryer for a few minutes until warmed through. Be careful not to overcook it, as salmon can become dry when reheated for too long.

Frequently Asked Questions (FAQs)

  1. Can I use frozen salmon for this recipe?
    • While fresh salmon is preferred, you can use frozen salmon fillets as well. Thaw them thoroughly before seasoning and cooking.
  2. Can I substitute the maple syrup with honey?
    • Yes, you can replace the maple syrup with honey if you prefer a different sweetener.
  3. Can I cook the salmon without the glaze?
    • Absolutely! If you prefer a simpler preparation, you can omit the maple glaze and season the salmon with herbs and spices of your choice.
  4. How do I know when the salmon is cooked?
    • The salmon is cooked when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
  5. Can I use this recipe for other types of fish?
    • While this recipe is specifically tailored for salmon, you can experiment with other types of fish in your air fryer. Adjust the cooking time accordingly based on the thickness of the fillets.


Air fryer maple glazed salmon is a delightful dish that brings together the natural goodness of salmon with a sweet and savory glaze.

By using an air fryer, you can achieve perfectly cooked salmon with a crispy exterior and moist interior. Enjoy this flavorful and healthy recipe as part of your regular meal rotation.

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