air fryers have taken the culinary world by storm, offering a healthier alternative to traditional deep frying. Their versatility extends beyond savory dishes to sweet treats, including desserts like the delightful Lemon Blueberry Loaf Cake. Combining the tangy zest of lemon with bursts of juicy blueberries, this recipe promises a mouthwatering experience that’s guilt-free and easy to make.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup plain yogurt
- Zest of 1 lemon
- 1 tablespoon lemon juice
- 1 cup fresh blueberries
Instructions:
- Preheat your air fryer to 325°F (165°C). Grease and flour a loaf pan that fits into your air fryer basket.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the yogurt, lemon zest, and lemon juice until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the fresh blueberries.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Place the loaf pan into the preheated air fryer basket and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf pan from the air fryer and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve the lemon blueberry loaf cake on its own or with a dusting of powdered sugar, if desired.
Conclusion
Indulge your taste buds with the delightful combination of tangy lemon and sweet blueberries in this Air Fryer Lemon Blueberry Loaf Cake. With the convenience of air frying and the wholesome ingredients used, you can enjoy a guilt-free dessert that’s bursting with flavor. Whether served as a treat for yourself or shared with loved ones, this recipe is sure to become a favorite in your kitchen.
Enjoy your delicious Air Fryer Lemon Blueberry Loaf Cake!
FAQs about Air Fryer Lemon Blueberry Loaf Cake
- Can I use frozen blueberries?
- Yes, you can substitute frozen blueberries for fresh ones. However, be sure to thaw and drain them thoroughly before adding them to the batter.
- How do I store leftovers?
- Store any leftover cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
- Can I make this recipe gluten-free?
- Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make this recipe gluten-free.
- Can I omit the streusel topping?
- While the streusel topping adds a delicious crunch, you can omit it if desired without compromising the overall flavor of the cake.
- Can I use other fruits instead of blueberries?
- Absolutely! Feel free to experiment with different fruits such as raspberries, blackberries, or diced strawberries to create your own unique variations of this loaf cake.
