There’s a new way to enjoy potatoes, and it’s in the form of Air Fryer Hasselback Potatoes with Bacon & Cheese. This dish is simple to make and only requires a few ingredients, yet it’s packed with flavor. The potatoes are first roasted in the air fryer until they’re nice and crispy. Then, they’re topped with bacon and cheese and served hot. So if you’re looking for a new way to enjoy potatoes, give this dish a try.
1. Preheat your air fryer to 400 degrees.
2. Cut thin slits along the length of your potatoes, being careful not to cut all the way through.
3. Place the potatoes in the air fryer basket, making sure they don’t touch each other.
4. Cook for 20 minutes, flipping them halfway.
5. While the potatoes are cooking, cook your bacon according to your preferred method.
6. Once the potatoes are done, remove them from the air fryer and top with bacon and shredded cheese. 7. Serve immediately. Enjoy!
1. Preheat your air fryer to 400 degrees.
Air fryers are one of the best kitchen appliances because they are versatile and make cooking a breeze. If you’re looking for a delicious and easy recipe to make in your air fryer, try Hasselback potatoes with bacon and cheese. This dish is sure to be a hit with your family and friends.
To makeHasselback potatoes with bacon and cheese, you’ll need:
-4 large potatoes -1/2 cup shredded cheddar cheese -8 slices of bacon, cooked and crumbled -1/4 cup chopped green onions -Salt and pepper Preheat your air fryer to 400 degrees. Cut the potatoes into thin slices, being careful not to cut all the way through. Mix the shredded cheese, bacon, and green onions together in a small bowl. Sprinkle the cheese mixture over the potatoes, and season with salt and pepper. Place the potatoes in the air fryer basket, and cook for 15-20 minutes, or until the potatoes are tender and the cheese is melted and bubbly. Hasselback potatoes with bacon and cheese are the perfect side dish for any meal, and they’re sure to be a hit with your family and friends. Give this recipe a try the next time you use your air fryer.
2. Cut thin slits along the length of your potatoes, being careful not to cut all the way through.
When it comes to cutting potatoes, there are a few things to keep in mind. First, you’ll want to make sure you have a sharp knife. Second, you’ll want to be careful not to cut all the way through the potato. To start, simply wash your potato and then slice it in half. From there, take one half of the potato and begin slicing it thinly along its length. As you slice, be sure to keep your fingers clear of the blade.
Once you’ve made a few slices, you can then begin making thin cuts along the potato, being careful not to cut all the way through. As you make your cuts, you’ll want to keep an eye on the thickness of the slices. If they’re too thick, they may not cook evenly in the air fryer. On the other hand, if they’re too thin, they may fall apart during cooking. Once you’ve cut all of your potatoes, it’s time to add the toppings. For this recipe, we’ll be using bacon and cheese.
Simply place a slice of cheese on top of each potato, followed by a piece of bacon. After that, it’s time to air fry! Place your potatoes in the air fryer and cook according to your air fryer’s instructions. In most cases, this will be around 10-15 minutes at 400 degrees Fahrenheit. Once the potatoes are cooked, they’re ready to eat! Enjoy them on their own or with your favorite dipping sauce.
3. Place the potatoes in the air fryer basket, making sure they don’t touch each other.
When it comes to air frying, one of the best things you can do is make sure your potatoes don’t touch each other. This will help them cook evenly and prevent them from sticking together. To do this, simply place the potatoes in the air fryer basket, making sure they’re not touching. Once they’re in, cook them according to your air fryer’s instructions. When they’re done, you’ll have perfectly cooked Hasselback potatoes that are covered in bacon and cheese. Yum!
4. Cook for 20 minutes, flipping them halfway.
Air fryers are amazing kitchen appliances that can cook up a variety of food with little to no oil. This means that not only is it healthier to cook with an air fryer, but food can also be crispy and delicious. One of the great things that can be made in an air fryer are Hasselback potatoes. These are potatoes that are thinly sliced and then cooked until crispy.
They are often served with bacon and cheese, and they make a great side dish or appetizer. To make Hasselback potatoes in an air fryer, start by preheating the air fryer to 400 degrees Fahrenheit. Then, wash and slice the potatoes thin, being careful not to slice them all the way through. Next, place the potatoes in the air fryer basket and cook for 20 minutes, flipping them halfway. Once the potatoes are cooked, remove them from the air fryer and top with bacon and cheese. Serve immediately and enjoy!
5. While the potatoes are cooking, cook your bacon according to your preferred method.
Cooking bacon is easy with an air fryer. Simply preheat the air fryer to 400 degrees Fahrenheit and cook the bacon for about 10 minutes. Be sure to check the bacon after 10 minutes to see if it is cooked to your liking. If you like your bacon crispy, you may need to cook it for a few minutes longer. Once the bacon is cooked, remove it from the air fryer and set it aside on a plate lined with paper towels.
Allow the bacon to cool for a few minutes before chopping it into small pieces. Now it’s time to assemble the hasselback potatoes. Start by spreading a layer of bacon on the bottom of each potato. Then, top the bacon with a layer of shredded cheese. Finally, top the potatoes with another layer of bacon pieces. Place the potatoes in the air fryer and cook for an additional 10 minutes, or until the cheese is melted and bubbly. Remove the potatoes from the air fryer and serve immediately. Enjoy!
6. Once the potatoes are done, remove them from the air fryer and top with bacon and shredded cheese.
When it comes to comfort food, it doesn’t get much better thanHasselback potatoes. Crispy on the outside, soft and fluffy on the inside, and topped with bacon and cheese, these potatoes are sure to satisfy.
And thanks to the air fryer, they’re super easy to make. Here’s what you’ll need:
• 4 large potatoes • 4 slices of bacon • 1 cup of shredded cheese • 1 tablespoon of olive oil • 1 teaspoon of salt To start, preheat your air fryer to 400 degrees. Then, wash your potatoes and slice them thin, being careful not to slice all the way through. You’ll want to make about 10-12 slices per potato. Once they’re sliced, brush each potato with olive oil and sprinkle with salt. Then, place them in the air fryer basket, making sure they’re not touching. Air fry for 20 minutes, then remove from the air fryer and top with bacon and cheese. Return to the air fryer and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly. Serve immediately and enjoy!
7. Serve immediately. Enjoy!
Serve these Air Fryer Hasselback Potatoes with Bacon & Cheese immediately and enjoy! These potatoes are loaded with all of your favorite flavors, and the air fryer gives them a crispy texture that everyone will love. So, don’t wait, make these potatoes now and enjoy!
Delicious, crispy hasselback potatoes topped with bacon and cheese – what’s not to love about this dish? This easy air fryer recipe comes together quickly and is sure to be a hit with the whole family. So next time you’re looking for a side dish to complete your meal, give these air fryer hasselback potatoes a try – you won’t be disappointed!
