Air Fryer Hard Boiled Eggs

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Air Fryer Weight Watcher Points per serving: 0

Cook Time
15 minutes

Additional Time
5 minutes

Total Time
20 minutes

Ingredients

  • 1 to 12 eggs (large)
  • salt and pepper to taste

Instructions

  1. Preheat the air fryer to 270 degrees F.
  2. Place eggs in the air fryer, preferably on a wire rack, and cook for 15-17 minutes.
  3. Immediately place eggs in a bowl full of cold water and ice until cool, at least 5 minutes.
  4. Peel eggs and top with salt and pepper or refrigerate up to one week.

Notes

Older eggs will peel easier than fresher eggs.

Nutrition Information:

Yield: 4

Serving Size: 1

Amount Per Serving:
Calories: 72Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 186mgSodium: 145mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 6g

This nutrition information is based on the exact products I used in this recipe. Brands and sizes of products could alter exact nutrition and should always be calculated independently.