When it comes to breakfast, nothing hits the spot like a delicious scone. And fruit scones are even better, packed with natural sweetness. The only problem is that they can be tough to make.
That’s where air frying comes in. Air frying is a healthier alternative to deep frying that involves less oil and produces a crispy result. And it’s the perfect way to cook scones. So if you’re looking for a delicious, easy-to-make recipe for fruit scones, look no further.
1. Preheat the air fryer to 400 degrees F.
2. Cut the butter into small cubes and place in a large bowl.
3. Add the sugar and flour to the bowl and mix together until crumbly.
4. Stir in the fruit until evenly distributed.
5. Place the dough in a scone pan or on a baking sheet and press it down into an even layer.
6. Cut into desired shape and place in the air fryer.
7. Cook for 10-12 minutes or until golden brown.
1. Preheat the air fryer to 400 degrees F.
Preheat the air fryer to 400 degrees F. This is the perfect temperature for fruit scones! Air fried scones are a delicious and healthy alternative to the traditional scone, and they are so easy to make.
Here is what you will need:
-1 cup of all-purpose flour -1/2 cup of whole wheat flour -1/4 cup of sugar -1 teaspoon of baking powder -1/2 teaspoon of salt -1/2 cup of cold butter -2/3 cup of milk -1 egg -1 cup of fresh or frozen fruit To make the scones, start by mixing together the flours, sugar, baking powder, and salt in a large bowl.
Cut in the cold butter until it resembles coarse crumbs. Stir in the milk and egg until the dough comes together. Fold in the fruit. Roll the dough out onto a floured surface and cut out scones with a biscuit cutter.
Place the scones on a lightly greased air fryer basket and cook for 8-10 minutes, or until golden brown. These scones are best served warm, with a dollop of whipped cream or butter. Enjoy!
2. Cut the butter into small cubes and place in a large bowl.
Cut the butter into small cubes and place in a large bowl. Rub the cubes together with your fingers until they form a crumbly mixture.
Add the sugar and egg and mix together until well combined. In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and mix together until everything is well combined.
Fold in the diced fruit. Preheat the air fryer to 350 degrees Fahrenheit. Scoop out 1/4 cup of batter and place it in the middle of the air fryer basket.
Press down slightly so that the batter forms a disk. Cook for 10 minutes, or until the scone is golden brown and cooked through. Repeat with the remaining batter. Serve the scones warm, with butter and jam. Enjoy!
3. Add the sugar and flour to the bowl and mix together until crumbly.
Sugar and flour are two of the key ingredients in scones, so it’s important to mix them together well before adding the other ingredients. For this recipe, you’ll want to mix the sugar and flour together until they’re crumbly.
This will help to ensure that the scones are light and fluffy, rather than dense and heavy. Once you’ve mixed the sugar and flour together, you can add the rest of the ingredients. For this recipe, you’ll need fruit scones, butter, eggs, and milk. Simply add all of the ingredients to a bowl and mix together until everything is well combined.
Once everything is mixed together, you can begin shaping the scones. For this recipe, you’ll want to use a biscuit cutter to cut out rounds. If you don’t have a biscuit cutter, you can use a glass or a cookie cutter. Simply press the cutter into the dough and twist to cut out the scones. Once you’ve cut out the scones, you can place them on a baking sheet and brush them with milk.
This will help to give them a nice, golden color. Then, simply bake the scones according to the recipe instructions. Within minutes, you’ll have delicious fruit scones that are perfect for breakfast or dessert. Enjoy!
4. Stir in the fruit until evenly distributed.
Scones are a delicious breakfast pastry, and they’re even better when made with fresh fruit. If you’re looking for a recipe that’s both air-fried and delicious, look no further than this one for fruit scones.
To make these scones, you’ll need:
1 cup of all-purpose flour 1/2 cup of sugar 1 teaspoon of baking powder 1/4 teaspoon of salt 6 tablespoons of cold butter, cut into small pieces 1/2 cup of milk 1 egg 1 teaspoon of vanilla extract 1 cup of fresh fruit, diced To begin, preheat your air fryer to 400 degrees Fahrenheit.
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a small bowl, whisk together the milk, egg, and vanilla extract. Add this to the flour mixture, and stir until just combined. Stir in the fruit until evenly distributed.
Drop the dough by the tablespoonful onto a Silpat or a piece of parchment paper placed in the bottom of the air fryer basket. Air-fry the scones for 10-12 minutes, or until golden brown. Serve warm with butter and jam, if desired. Enjoy!
5. Place the dough in a scone pan or on a baking sheet and press it down into an even layer.
To make fruit scones, you will need:
-1/2 cup of all-purpose flour -1/2 cup of whole wheat flour -1/4 cup of sugar -1 teaspoon of baking powder -1/4 teaspoon of salt -1/2 cup of unsalted butter, cold and cut into small pieces -1/2 cup of dried fruit (raisins, cherries, etc.) -1/4 cup of nuts (optional) -1/2 cup of milk Preheat your oven to 400 degrees.
In a large bowl, mix together the all-purpose flour, whole wheat flour, sugar, baking powder, and salt. Add the cold butter pieces and use your fingers to rub the butter into the flour mixture until it resembles coarse crumbs.
Stir in the dried fruit and nuts (if using). Add the milk and stir until everything is evenly moistened. Turn the dough out onto a floured surface and knead it a few times. Place the dough in a scone pan or on a baking sheet and press it down into an even layer.
Use a knife or a biscuit cutter to cut the scones into desired shape. Bake for 15-20 minutes, or until the scones are golden brown. Serve warm with butter or jam. Enjoy!
6. Cut into desired shape and place in the air fryer.
Cut the scones into the desired shape and place them in the air fryer. Make sure that they are not touching each other, or they will stick together.
Cook the scones for about 10 minutes, or until they are golden brown. Serve them warm, with butter and jam.
7. Cook for 10-12 minutes or until golden brown.
Air Fried and Delicious: A Recipe for Fruit Scones 7. Cook for 10-12 minutes or until golden brown.
Scones are best enjoyed fresh and warm, straight out of the oven or air fryer. If you’re cooking these fruit scones in an oven, set the timer for 10-12 minutes and wait for the scones to turn a golden brown. If they start to look too dark, take them out sooner.
The same goes for cooking them in an air fryer – you’ll want to keep an eye on them so they don’t get too crispy. Assuming you made the scones using the recipe provided, they should be absolutely delicious.
The combination of sweet fruits, savory spices, and rich, buttery dough is hard to beat. Enjoy your scones with a cup of tea or coffee, or go all out and serve them with some clotted cream and preserves. Either way, they’ll be gone before you know it.
Scones are a delicious and easy-to-make treat that can be enjoyed any time of day. Air frying them gives them a light and fluffy texture that is hard to resist. This recipe for fruit scones is a healthy and delicious way to enjoy this classic treat.
