Bacon-Wrapped Shrimp in the Air Fryer: A Savory Delight

Air Fryer Frozen Yorkshire Puddings

Welcome to our culinary journey where we unveil the secrets of creating the most mouthwatering bacon-wrapped shrimp using the air fryer. At, we believe in providing you with the finest recipes that elevate your cooking skills and tantalize your taste buds.

In this article, we will guide you through a step-by-step process to prepare an irresistible dish that will leave you craving for more. So, let’s dive into the world of flavorsome bacon-wrapped shrimp cooked to perfection in the air fryer.

The Perfect Blend of Bacon and Shrimp

When it comes to culinary perfection, few combinations can match the irresistible duo of bacon and shrimp. Indulging in succulent shrimp wrapped in crispy bacon is a treat that satisfies both seafood enthusiasts and bacon lovers alike.

By combining the unique textures and flavors of these two ingredients, you create a tantalizing dish that is sure to impress your family and friends.

Preparing the Ingredients

To embark on this delightful cooking adventure, gather the following ingredients:

  • Fresh jumbo shrimp
  • Smoky bacon strips
  • Garlic cloves
  • Lemon juice
  • Freshly ground black pepper
  • A pinch of salt
  • Wooden skewers

Step-by-Step Cooking Process

Step 1: Marinating the Shrimp

  1. Begin by peeling and deveining the jumbo shrimp, ensuring they are clean and ready for cooking.
  2. In a bowl, combine freshly minced garlic, a squeeze of lemon juice, a sprinkle of freshly ground black pepper, and a pinch of salt.
  3. Place the peeled shrimp into the marinade, ensuring they are evenly coated. Allow them to marinate for approximately 15 minutes to absorb the flavors.

Step 2: Wrapping the Shrimp in Bacon

  1. Preheat your air fryer to [insert temperature] degrees Fahrenheit ([insert temperature] degrees Celsius) for optimal cooking.
  2. While the air fryer heats up, take each marinated shrimp and wrap it with a strip of smoky bacon, ensuring it is securely held in place.
  3. For added convenience during cooking, carefully thread the bacon-wrapped shrimp onto wooden skewers, allowing them to remain intact.

Step 3: Air Frying to Perfection

  1. Gently place the bacon-wrapped shrimp skewers into the preheated air fryer, making sure they are evenly spaced for even cooking.
  2. Close the air fryer and set the timer to [insert time] minutes, allowing the shrimp to cook thoroughly and the bacon to crisp up to perfection.
  3. Midway through the cooking process, gently flip the skewers to ensure even browning and optimal texture on both sides.
  4. Once the timer goes off, remove the skewers from the air fryer and let them cool slightly before serving.

Serving Suggestions

To fully savor the delectable bacon-wrapped shrimp, consider pairing it with complementary side dishes and dipping sauces. Here are some ideas to elevate your dining experience:

  • Freshly prepared garlic aioli: Combine mayonnaise, minced garlic, and a hint of lemon juice for a creamy and tangy dip.
  • Zesty lemon wedges: Squeeze a lemon wedge over the cooked shrimp to add a refreshing citrusy twist.
  • Crisp garden salad: Accompany the shrimp with a light salad dressed with vinaigrette, providing a refreshing contrast to the rich flavors.


Congratulations! You have mastered the art of creating irresistible bacon-wrapped shrimp using the air fryer. This savory dish combines the smoky essence of bacon with the succulent tenderness of shrimp, resulting in a culinary masterpiece that is sure to impress your guests. With our step-by-step guide, you can now confidently prepare this delectable appetizer or main course whenever you desire. Get ready to embark on a flavorful journey that will leave your taste buds begging for more.