Air Fryer Chicken Satay with Peanut Sauce

Air Fryer Chicken Satay with Peanut

Air Fryer Chicken Satay with Peanut Sauce: A Delicious Twist on a Classic Dish

Meta Description: Discover the mouthwatering flavors of air fryer chicken satay with peanut sauce. This article provides a step-by-step guide to cooking this delectable dish in an air fryer, along with tips, FAQs, and a tantalizing peanut sauce recipe. Get ready to indulge in a culinary delight that will leave your taste buds begging for more!


If you’re a fan of succulent chicken, bold flavors, and a touch of Asian cuisine, then you’re in for a treat! In this article, we’ll explore the wonderful world of air fryer chicken satay with peanut sauce. This delightful twist on a classic dish brings together tender chicken, aromatic spices, and a rich peanut sauce that will have you craving seconds. So, grab your air fryer and get ready to embark on a culinary adventure like no other!

Air Fryer Chicken Satay with Peanut Sauce: A Fusion of Flavors

Air fryer chicken satay with peanut sauce combines the best of both worlds – the crispy texture of air frying and the aromatic spices of traditional satay. By using an air fryer, you can achieve perfectly cooked chicken with a delightful golden brown crust. The result is a mouthwatering dish that will impress your family and friends. Let’s dive into the recipe and discover the secrets behind this flavor-packed sensation.

Ingredients: What You’ll Need

Before we get started, let’s gather the ingredients for our air fryer chicken satay with peanut sauce. You’ll need:

  1. Chicken breast (cut into thin strips)
  2. Bamboo skewers (soaked in water for 30 minutes)
  3. Garlic cloves (minced)
  4. Ginger (grated)
  5. Turmeric powder
  6. Cumin powder
  7. Coriander powder
  8. Soy sauce
  9. Lime juice
  10. Brown sugar
  11. Creamy peanut butter
  12. Coconut milk
  13. Sriracha sauce (optional for a spicy kick)
  14. Salt and pepper to taste

Step-by-Step Guide: How to Make Air Fryer Chicken Satay

1. Marinating the Chicken

To infuse the chicken with mouthwatering flavors, start by marinating it. In a bowl, combine the minced garlic, grated ginger, turmeric powder, cumin powder, coriander powder, soy sauce, lime juice, and brown sugar. Mix the ingredients until well combined. Add the chicken strips to the marinade and toss until they are evenly coated. Let the chicken marinate for at least 30 minutes, allowing the flavors to penetrate the meat.

2. Preparing the Peanut Sauce

While the chicken marinates, let’s prepare the star of the show – the peanut sauce. In a small saucepan, combine the creamy peanut butter, coconut milk, soy sauce, lime juice, and sriracha sauce (if desired). Heat the mixture over low heat, stirring continuously until the peanut butter is melted and the sauce is smooth and creamy. Set the peanut sauce aside for later use.

3. Skewering the Chicken

Once the chicken has marinated, it’s time to skewer the strips. Thread the marinated chicken onto the soaked bamboo skewers, ensuring that each strip is evenly distributed. Skewering the chicken not only adds visual appeal but also allows for even cooking in the air fryer.

4. Air Frying the Chicken Satay

Preheat your air fryer to 400°F (200°C) for a few minutes. Once preheated, carefully place the skewered chicken in a single layer in the air fryer basket. Cook for 8-10 minutes, flipping the skewers halfway through the cooking process. The high heat of the air fryer will ensure that the chicken cooks evenly and develops a crispy outer layer.

5. Checking for Doneness

To ensure that the chicken is fully cooked, check the internal temperature using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C) to be safe for consumption. If needed, cook the chicken for an additional few minutes until it reaches the desired temperature.

6. Serving and Enjoying

Once the chicken satay is cooked to perfection, remove the skewers from the air fryer. Arrange them on a serving platter and garnish with chopped peanuts and fresh cilantro for added crunch and freshness. Serve the chicken satay alongside a bowl of the tantalizing peanut sauce we prepared earlier. Dip the skewers into the peanut sauce and savor the explosion of flavors in every bite. The tender chicken, infused with aromatic spices, paired with the creamy and nutty peanut sauce, is a match made in culinary heaven.

FAQs (Frequently Asked Questions)

1. Can I use chicken thighs instead of chicken breast for this recipe?

Absolutely! While the recipe calls for chicken breast, you can easily substitute it with chicken thighs if you prefer. Just ensure that you adjust the cooking time accordingly, as chicken thighs may require a few additional minutes in the air fryer.

2. Can I make the peanut sauce ahead of time?

Yes, you can make the peanut sauce ahead of time. Prepare the sauce as instructed, let it cool to room temperature, and then store it in an airtight container in the refrigerator. When ready to serve, simply warm the sauce gently on the stovetop or in the microwave, stirring until it reaches a smooth consistency.

3. Can I double the recipe to serve a larger crowd?

Absolutely! This recipe can be easily doubled or even tripled to accommodate a larger group. Just make sure to adjust the marinade and peanut sauce quantities accordingly and ensure that the chicken strips are arranged in a single layer in the air fryer basket to allow for even cooking.

4. Can I freeze the chicken satay for later?

Yes, you can freeze the cooked chicken satay for later. Once the chicken has cooled, place it in an airtight container or freezer bag and store it in the freezer for up to 2-3 months. When ready to enjoy, thaw the chicken in the refrigerator overnight and reheat it in the air fryer or oven until warmed through.

5. What can I serve with air fryer chicken satay?

Air fryer chicken satay pairs wonderfully with a variety of side dishes. Consider serving it with steamed jasmine rice, a refreshing cucumber salad, or even grilled vegetables for a well-rounded meal. The choice is yours!

6. Can I use crunchy peanut butter instead of creamy?

While creamy peanut butter is traditionally used in peanut sauce, you can experiment with using crunchy peanut butter for added texture. The result will be a slightly chunkier sauce, but the flavors will still be delicious.


Air fryer chicken satay with peanut sauce is a delightful dish that brings together the convenience of air frying and the irresistible flavors of traditional satay. With tender chicken strips marinated in aromatic spices and a creamy peanut sauce that adds a burst of richness, this recipe is sure to become a household favorite. Whether you’re hosting a gathering or simply craving a flavorful meal, give this air fryer chicken satay a try. You won’t be disappointed!

So, fire up your air fryer, gather your ingredients, and embark on a culinary adventure that will satisfy your taste buds and impress