Air Fryer Chicken Parmesan: A Mouthwatering Delight

Air Fryer Chicken Parmesan

Air Fryer Chicken Parmesan: A Mouthwatering Delight

the most delicious and crispy Air Fryer Chicken Parmesan! we take pride in sharing top-notch recipes that are not only scrumptious but also easy to make.

In this article, we will walk you through the step-by-step process of creating a perfectly seasoned and golden-brown chicken parmesan using the air frying method.

So, grab your apron and get ready to embark on a culinary adventure!

Why Air Fryer Chicken Parmesan?

Air frying has become increasingly popular due to its ability to create crispy, flavorful dishes with significantly less oil than traditional frying methods.

By using an air fryer, you can achieve a healthier version of the classic chicken parmesan without sacrificing taste or texture. The air fryer’s rapid circulation of hot air ensures that the chicken retains its moisture while achieving a satisfying crunch on the outside.


To make this delectable air fryer chicken parmesan, you will need the following ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 cup of breadcrumbs (preferably panko)
  • 1/2 cup of grated Parmesan cheese
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried basil
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 2 large eggs
  • 1 cup of marinara sauce
  • 1 cup of shredded mozzarella cheese
  • Fresh basil leaves for garnish


Step 1: Preparing the Chicken

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. In a shallow bowl, combine the breadcrumbs, grated Parmesan cheese, dried oregano, dried basil, garlic powder, salt, and black pepper. Mix well.
  3. In another bowl, beat the eggs until well combined.
  4. Take one chicken breast at a time and dip it into the beaten eggs, ensuring it is fully coated.
  5. Next, coat the chicken with the breadcrumb mixture, pressing gently to adhere the crumbs to the surface. Repeat this process with all the chicken breasts.

Step 2: Air Frying the Chicken

  1. Lightly grease the air fryer basket or tray with cooking spray or a small amount of oil.
  2. Place the breaded chicken breasts into the air fryer basket, making sure they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
  3. Air fry the chicken at 400°F (200°C) for approximately 15 minutes, flipping halfway through the cooking time. The chicken should be golden brown and cooked through, with an internal temperature of 165°F (75°C).

Step 3: Assembling the Chicken Parmesan

  1. Once the chicken is cooked, remove it from the air fryer and set it aside.
  2. Preheat your oven to 375°F (190°C).
  3. In a baking dish, spread a thin layer of marinara sauce.
  4. Place the air-fried chicken breasts on top of the sauce.
  5. Spoon additional marinara sauce over each chicken breast, covering them generously.
  6. Sprinkle shredded mozzarella cheese over the chicken breasts, ensuring they are evenly coated.
  7. Bake the chicken in the preheated oven for approximately 10-15 minutes or until the cheese is melted and bubbly.

Step 4: Serving and Garnishing

  1. Remove the chicken parmesan from the oven and let it rest for a few minutes.
  2. Garnish with fresh basil leaves for an extra burst of flavor and visual appeal.
  3. Serve your mouthwatering air fryer chicken parmesan with a side of pasta, a crisp salad, or some crusty bread.


With our detailed guide, you now have all the information you need to create a scrumptious and healthy version of the classic Chicken Parmesan using your trusty air fryer.

The crispy exterior, juicy interior, and gooey cheese will surely satisfy your taste buds and impress your family or guests.

So, don’t hesitate to give this recipe a try and experience the wonders of air frying!