Air Fryer Carrot Cake

Are you a fan of carrot cake?

Do you own an air fryer?

If you answered yes to both questions, then you’re in for a treat! In this article, we’ll explore the delightful combination of flavors and convenience by creating an air fryer carrot cake.

Carrot cake is a classic dessert loved by many, and the air fryer offers a unique way to bake it, resulting in a moist and delicious treat. So, grab your apron and let’s get started!

The Popularity of Carrot Cake

Carrot cake has been a beloved dessert for generations. Its unique combination of sweet and moist flavors makes it a hit among both children and adults. The incorporation of grated carrots not only adds a delightful texture but also provides a subtle hint of earthiness. Carrot cake is often accompanied by cream cheese frosting, creating a delectable balance of flavors. With its widespread popularity, it’s no surprise that carrot cake has found its way into the air fryer realm.

Air Fryer Carrot Cake Recipe

Now that we understand the appeal of both air fryers and carrot cake, let’s delve into the recipe for air fryer carrot cake. This recipe will guide you through the process of creating a scrumptious carrot cake using your trusty air fryer.


To make an air fryer carrot cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup chopped walnuts (optional)


  1. Preheat your air fryer to 320°F (160°C).
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
  3. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the eggs, one at a time, followed by the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients, mixing until just combined.
  6. Fold in the grated carrots, crushed pineapple, and chopped walnuts (if using).
  7. Grease a round cake pan that fits inside your air fryer basket. Pour the batter into the prepared pan, spreading it evenly.
  8. Place the cake pan into the preheated air fryer basket. Cook for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  9. Once the cake is cooked, carefully remove the pan from the air fryer and allow it to cool completely before frosting.
  10. Once cooled, frost the cake with your favorite cream cheese frosting or a classic buttercream frosting.

Tips for Baking a Perfect Air Fryer Carrot Cake

  • Make sure to preheat your air fryer before adding the cake batter. This ensures even cooking throughout.
  • Avoid overmixing the batter to prevent a dense cake. Mix until the ingredients are just combined.
  • If your air fryer has a small basket, consider baking the cake in two separate batches or using a smaller cake pan.
  • Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is ready.
  • Allow the cake to cool completely before frosting to prevent the frosting from melting or sliding off.

Variations of Air Fryer Carrot Cake

While the classic carrot cake recipe is undoubtedly delicious, you can also experiment with variations to suit your taste preferences. Here are a few ideas:

  1. Adding Raisins: For those who enjoy the sweet burst of raisins in their carrot cake, simply fold in 1/2 cup of raisins along with the grated carrots.
  2. Nut-Free Option: If you or someone you’re baking for has a nut allergy, omit the walnuts from the recipe. The cake will still be delightful without them.
  3. Spiced Cream Cheese Frosting: Elevate the flavors by adding a touch of spice to your cream cheese frosting. Mix in a teaspoon of ground cinnamon or a pinch of nutmeg for a delightful twist.

Healthier Options for Air Fryer Carrot Cake

If you’re looking for a healthier alternative to traditional carrot cake, here are a few adjustments you can make:

  1. Whole Wheat Flour: Replace half or all of the all-purpose flour with whole wheat flour to increase the fiber content of the cake.
  2. Coconut Sugar: Swap out the granulated sugar with coconut sugar for a lower glycemic index alternative.
  3. Greek Yogurt: Replace the buttermilk with Greek yogurt to reduce the fat content while still maintaining moisture in the cake.

Serving and Presentation

Once your air fryer carrot cake is ready, it’s time to serve and enjoy! You can serve it as is or add a dollop of whipped cream or a sprinkle of powdered sugar for an extra touch. For a more elegant presentation, consider decorating the top of the cake with piped cream cheese frosting or edible flowers. Slice the cake and savor each bite of the moist and flavorful carrot cake.

Frequently Asked Questions

  1. Can I use a different type of flour for the air fryer carrot cake? Yes, you can experiment with different flours like almond flour or gluten-free flour, but the texture and taste may vary.
  2. Can I make the carrot cake in a different shape? Absolutely! You can use different cake pans or even make cupcakes using the same recipe.
  3. Can I freeze the air fryer carrot cake? Yes, you can freeze the carrot cake for up to three months. Ensure it’s tightly wrapped or stored in an airtight container.
  4. Can I use other vegetables instead of carrots? While carrot cake traditionally uses carrots, you can experiment with other vegetables like zucchini or sweet potatoes for a unique twist.
  5. How long does the air fryer carrot cake stay fresh? When stored in an airtight container in the refrigerator, the carrot cake can stay fresh for up to five days.
  6. Can I use a different frosting instead of cream cheese frosting? Absolutely! You can try a buttercream frosting or a caramel drizzle to complement the flavors of the carrot cake.
  7. Can I omit the pineapple from the recipe? Yes, you can omit the crushed pineapple if you prefer. It adds moisture and a hint of sweetness, but the cake will still be delicious without it.
  8. Can I add spices like cloves or allspice to the cake batter? Certainly! Feel free to add additional spices to enhance the flavor profile of the cake according to your preference.
  9. Can I use a different sweetener instead of granulated sugar? Yes, you can try using alternatives like maple syrup or honey, but note that it may affect the texture and sweetness of the cake.
  10. Can I use a different frosting technique for the air fryer carrot cake? Absolutely! You can experiment with different frosting techniques like a naked cake style or a rustic swipe for a unique visual appeal.


In conclusion, air fryer carrot cake combines the convenience of air frying with the beloved flavors of a classic dessert. With its moist texture, subtle sweetness, and hints of cinnamon and nutmeg, this cake is sure to please your taste buds. Whether you’re a carrot cake enthusiast or simply looking to try something new in your air fryer, this recipe is a must-try. So, grab your air fryer and baking essentials and indulge in the delightful creation of an air fryer carrot cake.