Air Fryer Baked Potatoes: A Crispy Delight

Air Fryer Baked Potatoes

Indulge in the ultimate comfort food with our Air Fryer Baked Potatoes. Perfectly crispy on the outside and fluffy on the inside, these potatoes are a game-changer for any meal. Whether you’re a kitchen novice or a seasoned chef, this recipe is a breeze to follow and guarantees a treat that everyone will adore.


  • Large baking potatoes, scrubbed clean
  • Olive oil for that perfect crispness
  • A pinch of kosher salt and freshly ground black pepper
  • A sprinkle of garlic powder and dried parsley for an extra flavor kick
  • A pat of butter to melt into each steaming potato


  1. Begin by preheating your air fryer to a toasty 400°F (200°C).
  2. Generously rub your potatoes with olive oil and season them with the salt, pepper, garlic powder, and parsley.
  3. Carefully place the potatoes in the air fryer basket and let them cook until they’re irresistibly soft, which should take about 40 to 50 minutes.
  4. Once done, slice them open and give them a gentle squeeze to fluff up the insides.
  5. Add a dollop of butter into each potato and watch it melt into the fluffy interior.

Serve these heavenly potatoes with your favorite toppings or enjoy them as a standalone masterpiece. They’re sure to be the star of your next meal!

Feel free to use this paraphrased content as a fresh take on the classic baked potato recipe for your ebook or any other culinary project you have in mind. Enjoy your cooking adventure! 🥔✨