Air Fryer Fish Sticks

We love seafood and eating fish sticks was something we enjoyed on vacations only as I do not enjoy deep frying. So with the new air fryer, one of the first recipes I developed are these fish fingers. I love using Codfish for this recipe as it's mild and flakey. You can use any white fish such as catfish, halibut, or haddock.

    Rinse and pat dry the fish fillet. Cut into 4-inch x 1-inch long pieces. Sprinkle and rub ½ teaspoon of salt all over the fish pieces

Airfryer Fish Sticks Perfectly spiced crispy golden fish fingers cooked in an air fryer Prep Time10 mins Cook Time12 mins Total Time22 mins Course: Appetizer, Main Course Cuisine: American Servings: Calories: 215kcal Author: Archana Mundhe

Ingredients – 1 pound cod fish fillet – ½  teaspoon kosher salt – 2 eggs – cooking oil spray Flour Mixture – ½ cup all-purpose flour ** – ½ teaspoon black pepper freshly ground – ½ teaspoons kosher salt divided – ½ teaspoon paprika – ½ teaspoon garlic powder – ½ teaspoon cayenne pepper

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Nutrition Calories: 215kcal | Carbohydrates: 18g | Protein: 26g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 131mg | Sodium: 1020mg | Potassium: 530mg | Fiber: 1g | Sugar: 1g | Vitamin A: 391IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 2mg

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