Thin Pork Chops in the Air Fryer

Whether you have last-minute dinner guests or just want to get a nice meal on the table quickly, you can cook thin pork chops in the air fryer in just 6 minutes!

The pork turns out juicy and tender every time while the light seasoning gives each chop the perfect burst of flavor.

Best of all, they only have to cook for about 6 minutes! Including preheat time, you can go from fridge to table in 15 minutes or less.

Here’s what I’m going to teach you in this post:

• My favorite way to make thin cut pork chops in the air fryer so they turn out juicy and flavorful every time
• How to know when thin cut pork chops are done cooking
• What to serve with air fryer thin pork chops
• How to reheat thin pork chops in the air fryer

Whether you have surprise dinner guests stopping by or you just want to get a nice meal on the table quickly, this recipe for air fryer thin pork chops is a great one to keep in your back pocket.

You never know when you’ll need an impressive meal that can be ready lightning-fast!

How to Make Thin Pork Chops in the Air Fryer

A full printable version of this recipe with ingredient measurements is available at the bottom of this post.

STEP ONE: Preheat the air fryer to 370 degrees F.

STEP TWO: Meanwhile, pat the boneless pork chops dry, then drizzle them with oil. Rub to coat evenly.

STEP THREE: Rub the pork chop seasoning evenly on both sides of the pork.

STEP FOUR: Place the pork chops in the air fryer basket. Cook for 6 minutes, flipping halfway through the cooking time.

Cook until the internal temperature reaches 145 degrees F at the thickest point using a meat thermometer.

How Long to Cook Thin Pork Chops in the Air Fryer

This is going to depend on the thickness of your chops as well as the make and model of your air fryer.

The goal is to cook the chops until they have a nice crust on the outside but stay juicy and tender on the inside. For me, 6 minutes always does the trick, flipping halfway through that time.

The best option is to use an Instant Read Thermometer to know exactly when your chops are ready.

You want the internal temperature to reach 145 degrees F when the thermometer is inserted into the thickest part of the chop.

What Is Pork Chop Seasoning?

Pork chop seasoning usually includes salt, pepper, garlic powder, smoked paprika, thyme, oregano, and sometimes a little cayenne.

You can usually find this premade seasoning blend at any grocery store, but you’re also welcome to whip up your own if you prefer!

What to Serve with Air Fryer Thin Pork Chops

How Thin Are Thin-Cut Pork Chops?

To be considered a “thin cut” pork chop, they will typically be around ⅛ to ¼ inch thick.

The thinner cut is the reason these chops cook so quickly, but can also be the reason they dry out when they’re not prepared properly. This cut can be boneless or bone-in, although I recommend using boneless for this recipe.

Can You Make This Recipe with Thick Cut Pork Chops in the Air Fryer?

Thicker cuts of meat will require a different cooking time and temperature, so I would not recommend using this recipe for thick cut pork chops.

If you have a thicker cut, check out my Chili Lime Thick Pork Chops or Boneless Pork Chops air fryer recipes instead!

How to Reheat Thin Cut Pork Chops in the Air Fryer

1. Preheat the air fryer to 375 degrees F for 5 minutes.
2. Lay the leftover pork chops in the air fryer basket.
3. Cook for 2-3 minutes until the outside is crispy and the chops are heated all the way through.