Steak in Air Fryer: A Delicious and Quick Way to Cook Steak

Are you a steak lover looking for a quick and easy way to cook steak at home? If so, you might want to consider using an air fryer. This kitchen appliance is not just for making crispy fries; it can also be used to cook steak to perfection. In this article, we will explore everything you need to know about cooking steak in an air fryer, from selecting the right cut of meat to achieving the perfect level of doneness. Let’s get started!

Table of Contents

• What is an Air Fryer?
• Why Cook Steak in an Air Fryer?
• Choosing the Right Cut of Steak
• Preparing the Steak
• Seasoning the Steak
• Cooking the Steak in an Air Fryer
• Checking the Internal Temperature
• Resting the Steak
• Serving the Steak
• Tips for Cooking Steak in an Air Fryer
• Frequently Asked Questions (FAQs)
• Conclusion
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What is an Air Fryer?

An air fryer is a kitchen appliance that uses hot air to cook food. It works by circulating hot air around the food, similar to a convection oven. However, unlike a convection oven, an air fryer requires little to no oil to cook food. This makes it a healthier option for cooking compared to traditional frying methods.

Why Cook Steak in an Air Fryer?

Cooking steak in an air fryer is a quick and easy way to achieve a deliciously cooked steak. The hot air that circulates around the steak in the air fryer creates a crisp exterior, while the inside remains juicy and tender. Additionally, cooking steak in an air fryer requires little to no oil, making it a healthier option compared to traditional frying methods.

Choosing the Right Cut of Steak

The first step to cooking steak in an air fryer is to choose the right cut of meat. While you can cook any cut of steak in an air fryer, some cuts are better suited for this cooking method than others. For best results, choose a steak that is at least 1 inch thick, such as ribeye, sirloin, or strip steak.

Preparing the Steak

Before cooking the steak, you need to prepare it properly. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This will help the steak cook more evenly. Next, pat the steak dry with a paper towel to remove any excess moisture.

Seasoning the Steak

After preparing the steak, it’s time to season it. Season the steak generously with salt and pepper, or use your favorite steak seasoning blend. Rub the seasoning into the steak on both sides to ensure even coverage.

Cooking the Steak in an Air Fryer

To cook the steak in an air fryer, preheat the air fryer to 400°F. Place the seasoned steak in the air fryer basket and cook for 8-12 minutes, depending on the desired level of doneness. For medium-rare steak, cook for 8-10 minutes; for medium steak, cook for 10-12 minutes; for well-done steak, cook for 12-14 minutes.

Checking the Internal Temperature

To ensure that the steak is cooked to the desired level of doneness, check the internal temperature with a meat thermometer. For medium-rare steak, the internal temperature should be 135°F; for medium steak, the internal temperature should be 145°F; for well-done steak, the internal temperature should be 160°F.

Resting the Steak

After cooking the steak, let it rest for 5 minutes before slicing. This allows the juices to redistribute throughout the steak, making it