STEP FIVE: Spray the tops of the chicken with oil using an EVO Oil Mister, then cook in the air fryer at 380 degrees F for 14-18 minutes, flipping halfway through. Your chicken will be ready once the internal temperature reaches 165 degrees F.
It’s easy to reheat shake n bake chicken in the air fryer, but you’ll want to do it carefully so that your chicken stays juicy on the inside and crispy on the outside.
For best results, let your chicken come to room temperature before reheating it. Having your leftover chicken at room temperature will help ensure that all parts of it reheat fully instead of staying cold.
This will also help keep the chicken moist so that it won’t dry out when being reheated.
Reheat your chicken at 370 degrees F for about 4-5 minutes, or until heated through.
Yes! While you can certainly make air fryer shake and bake chicken without it, aluminum foil is safe to use in the air fryer.
The benefit of using foil with this recipe is that it makes cleaning up even easier.
If you do choose to use foil, be sure to coat it lightly with a nonstick cooking spray so your chicken won’t get stuck.
Got more questions about using foil safely in the air fryer? Check out my article that discusses air frying with foil here.
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