Looking for a delicious and easy-to-make keto-friendly snack?
Look no further than these quick keto corn dogs in the air fryer!
Made with just a few simple ingredients, these corn dogs are perfect for satisfying those mid-day cravings or as an appetizer for your next party. Plus, they can be made in under 30 minutes!
1. Preheat your air fryer to 400 degrees. 2. In a bowl, mix together: 2 cups of cornmeal, 1/2 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of paprika. 3. In another bowl, whisk together: 1 1/2 cups of milk, 2 tablespoons of melted butter, and 2 eggs. 4. Pour the wet ingredients into the dry ingredients and mix until everything is well combined. 5. Cut hot dogs into 1-inch pieces and skewer them onto lollipop sticks. Dip the hot dogs into the batter, making sure to coat them completely. 6. Place the corn dogs in the air fryer and cook for 10 minutes, flipping them halfway through. Serve with your favorite dipping sauce and enjoy!
1. Preheat your air fryer to 400 degrees.
If you’re in the mood for a delicious, nostalgia-inducing treat, look no further than these quick keto corn dogs! Made in the air fryer, these corn dogs are a healthier, low-carb alternative to the traditional deep-fried fare. And, they can be on your table in just a matter of minutes! To get started, preheat your air fryer to 400 degrees. Then, gather your ingredients: -1/2 cup almond flour -1/4 cup coconut flour -1 teaspoon baking powder -1/2 teaspoon salt -1/4 teaspoon garlic powder -1/4 teaspoon onion powder -1/4 teaspoon cayenne pepper -2 eggs -1/4 cup unsweetened almond milk -1/2 cup shredded cheddar cheese -4 hot dogs Start by whisking together the dry ingredients in a large bowl. In a separate bowl, whisk together the eggs and almond milk, then pour wet ingredients into the dry and mix until well-combined. Stir in the shredded cheese. Next, cut each hot dog into 4 equal pieces. Using a skewer or toothpick, dip each piece of hot dog into the batter, making sure to coat evenly. Carefully place the battered hot dogs into the air fryer basket, making sure not to overcrowd. Cook for 10-12 minutes, or until golden brown and cooked through. Serve with your favorite dipping sauce and enjoy!
2. In a bowl, mix together: 2 cups of cornmeal, 1/2 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of paprika.
In a bowl, mix together: 2 cups of cornmeal, 1/2 cup of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of paprika. Then, in a separate bowl, whisk together: 1 cup of milk, 2 eggs, and 1/4 cup of melted butter. Pour the wet ingredients into the dry ingredients and mix until everything is combined. Next, grab your hot dogs and cut them into bite-sized pieces. If you’re using wooden skewers, soak them in water for at least 30 minutes so they don’t burn. If you’re using metal skewers, you can skip this step. Once your hot dogs are cut and your skewers are ready, it’s time to start breading! Dip each piece of hot dog into the batter, making sure it’s completely coated. Then, holding it over the bowl, let the excess batter drip off before placing it on a plate of cornmeal. Roll the hot dog in the cornmeal until it’s completely coated and then transfer it to your prepared skewer. Repeat with the rest of the hot dogs. Once all of your corn dogs are on skewers and ready to go, preheat your air fryer to 400 degrees F. If your air fryer doesn’t have a preheat setting, just turn it on to the 400 degree F setting and let it run for a few minutes before adding your corn dogs. Place the corn dogs in the air fryer basket, making sure they’re not touching, and cook for 10 minutes. Then, using tongs, flip each corn dog over and cook for an additional 5-7 minutes, or until they’re golden brown and crispy. Serve your corn dogs with your favorite dipping sauce and enjoy!
3. In another bowl, whisk together: 1 1/2 cups of milk, 2 tablespoons of melted butter, and 2 eggs.
When you want a delicious corn dog but don’t want to deep fry it, break out the air fryer! These quick keto corn dogs are perfect for a quick snack or a fun lunch. To make the corn dogs, start by whisking together 1 1/2 cups of milk, 2 tablespoons of melted butter, and 2 eggs in a bowl. In another bowl, mix together 1 cup of almond flour, 1 cup of yellow cornmeal, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Dip each hot dog into the milk mixture, then coat in the flour mixture. Place the corn dogs in the air fryer and cook at 400 degrees for 8-10 minutes, or until golden brown. Serve with your favorite dipping sauce and enjoy!
4. Pour the wet ingredients into the dry ingredients and mix until everything is well combined.
When it come to making corn dogs, the process is pretty simple. First, you’ll need to mix together the dry ingredients in a bowl. This includes the cornmeal, flour, salt, and baking powder. Once those are mixed together, you can set the bowl aside and move on to the wet ingredients. For the wet ingredients, you’ll need some eggs and milk. Whisk these together in a separate bowl until they’re well combined. Now it’s time to mix the wet and dry ingredients together. Pour the wet ingredients into the dry ingredients and mix until everything is well combined. You should now have a nice, thick batter that’s perfect for coating your hot dogs. So go ahead and get started on that process. Dip each hot dog into the batter, making sure to coat it completely. Then you can place it on a skewer or stick, and set it aside until you’re ready to cook. When you’re ready to cook, preheat your air fryer to 400 degrees. Then, carefully place the corn dogs into the fryer and cook for about 10 minutes. You’ll know they’re done when the batter is nice and golden brown. Enjoy your homemade corn dogs!
5. Cut hot dogs into 1-inch pieces and skewer them onto lollipop sticks. Dip the hot dogs into the batter, making sure to coat them completely.
Assuming you would like 500 words on the instructions for Step 5: Cutting the hot dogs into pieces before skewering them onto lollipop sticks makes for fewer messy spills and a quicker overall process. It is necessary to completely coat the hot dogs in batter – otherwise, they will not cook evenly. A good way to ensure an even coat is to first dip one end of the hot dog into the batter, then use a spoon to pour batter over the rest of it. Submerging the hot dog in the batter and then lifting it out can also work, but this method sometimes results in too much batter clinging to the hot dog and can make a mess.
6. Place the corn dogs in the air fryer and cook for 10 minutes, flipping them halfway through. Serve with your favorite dipping sauce and enjoy!
Cooking corn dogs in an air fryer is a quick and easy way to enjoy this classic fair food. Simply place the corn dogs in the air fryer and cook for 10 minutes, flipping them halfway through. Serve with your favorite dipping sauce and enjoy! Cooking corn dogs in an air fryer is a quick and easy way to get your fix of this classic fair food. All you need is your air fryer and corn dogs, plus your dipping sauce of choice. Cook the corn dogs for 10 minutes, flipping them over halfway through. Serve immediately with your favorite dipping sauce and enjoy!
For a fun and quick snack that is sure to please, try these Quick Keto Corn Dogs in the Air Fryer! They are made with just a few simple ingredients and are ready in minutes. Whether you are following a ketogenic diet or not, these corn dogs are a delicious and easy way to satisfy your hunger.