Corn on the cob is a summertime staple. But if you don’t have a grill, or if you’re looking for a faster and easier way to cook corn, you can make it in an air fryer. Here’s how to make air fryer corn on the cob: Start with fresh corn. You can use frozen corn, but it will not be as crisp. Cut the corn off the cob, or leave it on the cob and roast it whole. Place the corn in the air fryer basket, and set the temperature to 400 degrees. Cook for about 15 minutes, or until the corn is as crispy as you like it. Enjoy your air fryer corn on the cob with butter, salt, and pepper, or your favorite toppings.
1. Look for fresh ears of corn with bright green husks. 2. Peel back the husks to remove the silk. 3. Rinse the corn under cold water and pat dry. 4. Cut the corn kernels off the cob. 5. Place the kernels in the air fryer basket. 6. Cook at 400 degrees Fahrenheit for 8-10 minutes. 7. Enjoy with your favorite toppings!
1. Look for fresh ears of corn with bright green husks.
If you’re looking to air fry some corn on the cob, the first step is to find some fresh ears of corn. Look for ears with bright green husks – this is a sign that the corn is fresh. Avoid ears of corn with brown or dried out husks, as this is a sign that the corn is old. Once you’ve found some fresh ears of corn, the next step is to prep them for air frying. Start by husking the corn, then remove anysilk strands.Wash the corn cob under cool water, then pat it dry with a paper towel. Now it’s time to air fry the corn on the cob. Preheat your air fryer to 400 degrees Fahrenheit. Add the corn to the air fryer basket, making sure not to overcrowd it. Cook for 10-12 minutes, or until the corn is cooked through. Once the corn is cooked, remove it from the air fryer and enjoy! You can serve it as is, or top it with your favorite toppings like butter, salt, or pepper.
2. Peel back the husks to remove the silk.
Air fryers are amazing little devices- they can cook up a variety of food with little to no oil, and they do it fairly quickly. One of the great things you can make in an air fryer is corn on the cob. It comes out nice and crispy on the outside, while still being tender on the inside. If you’ve never made air fryer corn on the cob before, don’t worry- it’s actually quite easy. Here’s what you need to do: 2. Peel back the husks to remove the silk. The first step is to remove the husks and silk from the corn. You can do this by simply peeling them back- the husks should come off easily. Once the husks are off, use a brush or your fingers to remove any remaining silk.
3. Rinse the corn under cold water and pat dry.
If you want to make air fryer corn on the cob, the first thing you need to do is rinse the corn under cold water and pat it dry. You don’t want any water on the corn when you put it in the air fryer, or it won’t cook evenly. Once the corn is dry, put it in the air fryer and cook it for about 15 minutes. The corn will be nice and crispy when it’s done.
4. Cut the corn kernels off the cob.
The next step is to cut the corn kernels off the cob. You can do this by using a sharp knife and slicing downwards alongside the cob. If you want to make sure you get all of the kernels, you can always use a corn cob holder to stabilize the cob while you’re cutting. Once you’ve cut the kernels off, you can go ahead and transfer them to the air fryer basket. Make sure to spread them out evenly so that they cook evenly. Then, you can set the air fryer to the desired temperature and cook time. Cooking times will vary depending on how you like your corn, but typically, it takes about 10 minutes to cook corn on the cob in an air fryer. Once it’s done, you can remove it from the air fryer and enjoy!
5. Place the kernels in the air fryer basket.
Place the corn kernels in the air fryer basket, making sure to spread them out evenly. If they are too crowded, they will not cook properly. Cook for 5-7 minutes, or until they are golden brown and slightly charred around the edges. Serve immediately with your favorite dipping sauce.
6. Cook at 400 degrees Fahrenheit for 8-10 minutes.
Air fryer corn on the cob is a delicious and healthy alternative to traditional fried corn. It is simple to make and only takes a few minutes to cook. To make air fryer corn on the cob, start by preheating your air fryer to 400 degrees Fahrenheit. Then, remove the husks from the corn and place the ears of corn in the air fryer. Cook for 8-10 minutes, or until the corn is tender. Once the corn is cooked, remove it from the air fryer and enjoy. You can Serve air fryer corn on the cob with butter, salt, and pepper, or your favorite condiments.
7. Enjoy with your favorite toppings!
Air fried corn on the cob is a delicious, healthy alternative to traditional deep fried corn on the cob. By using an air fryer, you can achieve that perfect crispy outer layer without all the unhealthy fat and calories. Best of all, air fried corn on the cob is so easy to make! Simply follow these steps and you’ll have delicious, crispy corn on the cob in no time. To start, you’ll need to husk and remove the silks from the corn. Rinse the corn off and then dry it thoroughly. Next, you’ll need to preheat your air fryer to 400 degrees Fahrenheit. Once the air fryer is preheated, add the corn to the basket. Cook for 10-12 minutes, or until the corn is nice and crispy. Shake the basket a few times during cooking to ensure even cooking. Once the corn is cooked, remove it from the air fryer and immediately add your favorite toppings. Butter, salt, and pepper are always a good choice, but feel free to get creative! You could also try topping your air fried corn on the cob with cheese, sour cream, or even BBQ sauce. Whatever you choose, enjoy!
Whether you’re skipping the butter or trying to eat a little healthier, air fryer corn on the cob is a great alternative to thestandard grilled or boiled methods. It takes less than 30 minutes to make, and the results are always delicious. If you’ve never tried making air fryer corn on the cob, now is the perfect time to start!