Garlic Roasted Air Fryer Carrots and Parsnips

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The Best Garlic Roasted Air Fryer Carrots and Parsnips

If you’re looking for a delicious, healthy side dish, look no further than garlic roasted air fryer carrots and parsnips. This dish is easy to make and only requires a few simple ingredients. Air fryer carrots and parsnips are the perfect side dish to any meal. They’re roasted to perfection with a garlic seasoning, giving them a delicious flavor. And because they’re cooked in an air fryer, they’re healthier than traditional roasted carrots and parsnips. So if you’re looking for a delicious, healthy side dish, garlic roasted air fryer carrots and parsnips are the perfect choice.

1. Preheat the air fryer to 400 degrees F. 2. Peel and cut the carrots and parsnips into thin sticks. 3. Toss the vegetables with olive oil and garlic. 4. Spread them in a single layer in the air fryer basket. 5. Cook for 10 minutes, shaking the basket halfway through. 6. Season with salt and pepper to taste. 7. Serve immediately. Enjoy!

1. Preheat the air fryer to 400 degrees F.

If you love roasted garlic, then you will love these garlic roasted air fryer carrots and parsnips. This is a quick and easy side dish that is full of flavor. The air fryer helps to roast the garlic and carrots and parsnips evenly, so you get that beautiful roasted garlic flavor in every bite. To make this dish, you will need: -1 pound of carrots, peeled and cut into 1-inch pieces -1 pound of parsnips, peeled and cut into 1-inch pieces -1/4 cup of olive oil -1 tablespoon of garlic powder -1 tablespoon of dried thyme -1 teaspoon of salt -1/4 teaspoon of black pepper First, preheat the air fryer to 400 degrees F. Then, in a large bowl, toss the carrots and parsnips with the olive oil, garlic powder, thyme, salt, and pepper. Make sure that the vegetables are evenly coated. Next, place the carrots and parsnips in the air fryer basket in a single layer. Roast for 10 minutes, then shake the basket and roast for an additional 10 minutes. Once the vegetables are done, they can be served immediately. Enjoy!

2. Peel and cut the carrots and parsnips into thin sticks.

2. Peel and cut the carrots and parsnips into thin sticks. This is a great way to cook carrots and parsnips in the air fryer. The key is to cut them into thin sticks so they cook evenly and get nice and crispy. First, start by peeling the carrots and parsnips. You can use a vegetable peeler or a sharp knife. I prefer to use a knife so I can get a nice, even cut. Once they are peeled, cut the carrots and parsnips into thin sticks. Again, you want them to be even so they cook evenly. Now, it’s time to cook them! Place the carrots and parsnips in the air fryer basket and cook at 400 degrees for 10-12 minutes. Once they are done, they are ready to enjoy! These are great as a side dish or a snack. Enjoy!

3. Toss the vegetables with olive oil and garlic.

Toss the carrots and parsnips with olive oil and garlic in a bowl. Make sure all the vegetables are evenly coated. Then, transfer them to the air fryer and set the temperature to 400 degrees. Roast for 20-25 minutes, stirring once or twice during roasting. The garlic roasted carrots and parsnips are done when they are fork-tender and slightly browned around the edges. Serve immediately. Enjoy!

4. Spread them in a single layer in the air fryer basket.

The key to getting crispy, evenly cooked air fryer carrots and parsnips is to spread them out in a single layer in the air fryer basket. Otherwise, you’ll end up with soggy, pale carrots and parsnips that are anything but appetizing. When you’re ready to cook, simply preheat your air fryer to 400 degrees Fahrenheit and then add your prepared carrots and parsnips to the basket. Spread them out in a single layer, making sure that they’re not touching each other. Cook for 15-20 minutes, or until the carrots and parsnips are tender and golden brown. Serve immediately. Enjoy!

5. Cook for 10 minutes, shaking the basket halfway through.

If you’re looking for a delicious and healthy way to cook your carrots and parsnips, look no further than this garlic roasted air fryer recipe! These veggies are cooked to perfection in just 10 minutes, and they’re so simple to make. To start, simply preheat your air fryer to 400 degrees Fahrenheit. Then, wash your carrots and parsnips and slice them into pieces that are about ½-inch thick. Next, toss the veggies in a bowl with some olive oil, garlic, salt, and pepper. Once they’re coated, transfer them to the air fryer basket. Cook the carrots and parsnips for 10 minutes, shaking the basket halfway through to ensure even cooking. When they’re done, they should be tender and slightly browned. Serve immediately and enjoy!

6. Season with salt and pepper to taste.

Adding salt and pepper to taste is the final step in making these delicious garlic roasted air fryer carrots and parsnips. By now, the carrots and parsnips should be nicely roasted and slightly browned. If they’re not, put them back in the air fryer for a few more minutes. Once they’re done, take them out of the air fryer and season them with salt and pepper to taste. You can also add other herbs and spices if you like. Serve immediately and enjoy!

7. Serve immediately. Enjoy!

Serve these garlic roasted air fryer carrots and parsnips immediately for the best flavor and texture. Enjoy them as is, or use them as a side dish for your next meal. These carrots and parsnips are sure to please everyone at the table.

These carrots and parsnips are the best! They’re roasted to perfection in the air fryer, and they have the perfect amount of garlic flavor. They make a great side dish for any meal, and they’re sure to please everyone at the table.