Sausage and shrimp kabobs are a fun and easy summertime meal that can be cooked up in no time in an air fryer. This recipe is perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen. And cleanup is a breeze since everything cooks up in one pan. To make these kabobs, simply alternate chunks of sausage with shrimp on skewers and then air fry to perfection. I like to serve mine with a simple dipping sauce, like a garlic aioli or BBQ sauce. But feel free to get creative and experiment with your favorite sauces. These kabobs are sure to be a hit with the whole family. So next time you’re looking for a quick and easy meal, give this recipe a try.
1. Preheat air fryer to 400°F.
2. Cut sausage into bite-sized pieces.
3. Peel and devein shrimp.
4. Alternate sausage and shrimp on skewers.
5. Season with salt, pepper, and garlic powder.
6. Spray with olive oil.
7. Cook in air fryer for 12-14 minutes.
1. Preheat air fryer to 400°F.
Preheat your air fryer to 400°F before beginning to cook your sausage and shrimp kabobs. To do this, simply set the temperature to 400°F on your air fryer’s control panel. Once the preheat cycle is complete, your air fryer will beep or chime to let you know that it has reached the desired temperature. Air fryers work by circulating hot air around food placed in the fryer basket.
This hot air heats food quickly and evenly, resulting in a crispy, fried texture without all of the oil typically needed for fried foods. Preheating your air fryer will help ensure that your kabobs cook evenly throughout. If you are using wooden skewers for your kabobs, it is important to soak them in water for at least 30 minutes before cooking. This will help prevent them from burning when they are placed in the air fryer.
2. Cut sausage into bite-sized pieces.
Sausage and shrimp kabobs are a quick and easy air fryer recipe that is perfect for a summertime BBQ or a weeknight dinner. I like to use Andouille sausage for this recipe, but feel free to use your favorite sausage. Just make sure to cut the sausage into bite-sized pieces before skewering it with the shrimp. To make the kabobs, start by preheating your air fryer to 400 degrees F.
Then, cut the sausage into bite-sized pieces and skewer it with the shrimp. I like to use metal skewers for this, but you can also use bamboo skewers that have been soaked in water for at least 30 minutes. Once the kabobs are assembled, spray them lightly with cooking spray and then place them in the air fryer basket. Cook for 8-10 minutes, or until the shrimp are cooked through. Serve the kabobs with your favorite dipping sauce and enjoy!
3. Peel and devein shrimp.
Use this easy and delicious recipe for your next outdoor gathering! Just prep the ingredients, skewer, and cook! 3. Peel and devein shrimp. If you’re using fresh shrimp, you’ll need to peel and devein them before cooking. To do this, simply run your fingers along the back of the shrimp to feel for the thin “vein.” Once you’ve located it, use a paring knife to remove it. If you’re using frozen shrimp that have been pre-peeled and deveined, you can skip this step.
4. Alternate sausage and shrimp on skewers.
Sausage and shrimp kabobs are a quick and easy dish that can be made in an air fryer. To make this dish, simply alternate sausage and shrimp on skewers and cook in the air fryer for about 10 minutes. The sausage and shrimp will cook evenly and the result will be a juicy, flavorful kabob that is perfect for a quick meal or snack.
5. Season with salt, pepper, and garlic powder.
Sprinkle a little salt, pepper, and garlic powder over your sausage and shrimp kabobs before air frying them for extra flavor. These seasonings will help to bring out the natural flavors of the meat and seafood, and they will also add a bit of zest to the dish. If you are looking for a bit more of a kick, feel free to add some additional spices to taste. Once your kabobs are seasoned, place them in the air fryer and cook according to the manufacturer’s instructions.Enjoy!
6. Spray with olive oil.
Spray the kabobs with olive oil, using a light hand so that the oil coats them evenly. You don’t want to drench them, just give them a light coating. The oil will help to crisp up the exterior of the kabobs as they cook. You can also spray the air fryer basket with oil, but this is optional.
7. Cook in air fryer for 12-14 minutes.
After you’ve prepped your kabobs by skewering the sausage and shrimp, it’s time to cook! Air frying is a quick and easy way to cook up delicious kabobs, and only takes 12-14 minutes. To cook, simply preheat your air fryer to 400°F. Then, place the kabobs in the basket, making sure not to overcrowd. Cook for 12-14 minutes, flipping once halfway through, until the sausage is cooked through and the shrimp is pink and slightly charred. Serve immediately with your favorite dipping sauce and enjoy!
This is a great air fryer recipe for sausage and shrimp kabobs that is easy to follow and produces great results. These kabobs are perfect for a quick and easy meal that is full of flavor.