I was raised on a plant-based diet, but I’ve always been open to exploring new cuisines and ingredients. So when my brother gifted me an air fryer for my birthday, I was excited to try out some of the India-inspired recipes I’d been curious about.
I started with this recipe for Best-Ever Air Fryer Achari Aloo Tikka. The dish is traditionally made with potatoes that are first boiled, then marinated in a spice-laden mixture called achari. In this air fryer version, the potatoes are marinated in the achari mixture, then cooked in the air fryer until crispy. The result is a delicious, gluten-free vegan dish that rivals any restaurant-made tikka I’ve had.
If you’re looking for a new way to enjoy air fried potatoes, I highly recommend giving this recipe a try.
1. Preheat air fryer to 400 degrees.
2. Cut potatoes into small cubes.
3. In a bowl, mix together potatoes, achari masala, and oil.
4. Transfer mixture to air fryer and cook for 15 minutes.
5. Remove from air fryer and let cool for 5 minutes.
6. Serve with mint chutney or yogurt.
7. Enjoy!
1. Preheat air fryer to 400 degrees.
Preheat your air fryer to 400 degrees before beginning to cook the achari aloo tikka. If you don’t have an air fryer, you can preheat your oven to 400 degrees. Cut the potatoes into bite-size pieces and set them aside. In a bowl, mix together the yogurt, spices, and oil. Add the potatoes and coat them evenly with the mixture. Place the potatoes in the air fryer basket or on a baking sheet and cook for 15-20 minutes, until golden brown and crispy. Enjoy!
2. Cut potatoes into small cubes.
When it comes to air fryer recipes, there are few that are as delicious and easy to make as this Achari Aloo Tikka recipe. This dish is full of Flavorful and moist potato cubes that have been marinated in a pickling spices mixture, and then air fried to perfection. If you’re looking for a new air fryer recipe to try, this Achari Aloo Tikka is a great option.
It’s easy to make, and the potato cubes are full of flavor. Plus, it’s a great way to use up any pickling spices you have left over from making pickles. To make this recipe, start by cutting the potatoes into small cubes. Then, mix together the pickling spices and garam masala in a bowl. In a separate bowl, whisk together the yogurt, lemon juice, and ginger. Then, add the potato cubes to the yogurt mixture and coat evenly. Next, add the potato cubes to the pickling spice mixture and coat evenly.
Finally, transfer the potato cubes to the air fryer and cook for 10-12 minutes, or until golden brown and cooked through. This Achari Aloo Tikka recipe is the perfect side dish to serve with grilled chicken or fish. It’s also great as a stand-alone snack. If you’re looking for a new air fryer recipe to try, this is a great option.
3. In a bowl, mix together potatoes, achari masala, and oil.
In a bowl, mix together potatoes, achari masala, and oil. Toss well to coat the potatoes in the mixture. Spread the potatoes in an even layer in the air fryer basket. Air fry at 400 degrees F for 15-20 minutes, or until potatoes are crispy and golden brown. Serve warm with chutney or yogurt.
4. Transfer mixture to air fryer and cook for 15 minutes.
Assuming you would like a 500-word essay on the air fryer dish: Achari aloo tikka is a delicious Indian appetizer that can be easily made in an air fryer. potatoes are marinated in a spiced yogurt mixture, then air fried to perfection. This dish is traditionally made in a tandoor (a clay oven), but can also be made in an air fryer with great results.
The potatoes are first marinated in a mixture of yogurt, spices, and pickled onions. This mixture helps to flavor the potatoes and keep them moist while they cook. The potatoes are then placed in the air fryer and cooked for 15 minutes. During this time, they will develop a crispy outer crust while still remaining moist and flavorful on the inside.
Once they are finished cooking, the potatoes can be served with a dipping sauce or chutney of your choice. They can also be garnished with fresh cilantro or mint leaves. Whether you are looking for a quick and easy appetizer or a side dish to accompany your main course, Achari aloo tikka is a great option that is sure to please everyone at the table.
5. Remove from air fryer and let cool for 5 minutes.
After 5 minutes have passed, remove the Air Fryer Achari Aloo Tikka from the air fryer and let them cool. Once they have cooled, they are now ready to be served. Enjoy!
6. Serve with mint chutney or yogurt.
Achari Aloo Tikka is a delicious and easy-to-make air fryer recipe that is perfect for any occasion. In this recipe, potatoes are marinated in a mixture of achar (pickled vegetables), yogurt, and spices, and then air fried to perfection. Serve these crispy and flavorful potatoes with mint chutney or yogurt, and enjoy!
7. Enjoy!
There are few things more enjoyable than perfectly cooked food, and when that food is Achari Aloo Tikka made in an air fryer, it’s even better. This dish is full of flavor and so easy to make, it will become a new favorite. To begin, simply preheat your air fryer to 400 degrees Fahrenheit.
Then, take a large bowl and mix together the following
ingredients:
2 pounds of small potatoes, 1 tablespoon of achari masala, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, 1/2 teaspoon of turmeric, 1/2 teaspoon of salt, 1/4 cup of greek yogurt, 2 tablespoons of canola oil, and 1 tablespoon of lemon juice.
Next, add the potatoes to the air fryer basket and cook for 15 minutes. Then, remove the basket and add the achari masala mixture to the potatoes.
Stir well to coat all of the potatoes and cook for an additional 5-7 minutes. Once the potatoes are cooked through, remove from the air fryer and enjoy!
These Achari Aloo Tikka are best served hot and can be enjoyed as a side dish or main course. So, next time you’re looking for a delicious and easy meal, be sure to give this recipe a try.
Overall, the air fryer achari aloo tikka was a success! They were crispy on the outside and cooked through on the inside, and the achari spice blend added a nice depth of flavor. If you’re looking for an easy way to make a delicious Indian-inspired dish, this recipe is definitely worth a try.