Introduction
Air fryer Shake and Bake pork chops offer a quick, delicious way to prepare dinner with minimal fuss. With just a few ingredients and the convenience of an air fryer, you can achieve perfectly crispy, golden pork chops that are tender on the inside and bursting with flavor. This method is not only faster than traditional baking but also delivers a superior texture that will have your family asking for more.
Ingredients
- Pork Chops: Bone-in pork chops, about 1 inch thick, are recommended for their flavor and juiciness.
- Shake ‘N Bake: Use the original flavored Shake ‘N Bake or experiment with different varieties like Parmesan Crusted or Crunchy Pretzel.
- Olive Oil: Helps achieve that golden, crispy breading.
Preparation
Step 1: Preheat and Prep
Preheat your air fryer to 400 degrees Fahrenheit. Brush each pork chop with olive oil to help the breading adhere better. If you prefer a lower fat option, you can moisten the pork chops with water instead.
Step 2: Coat with Shake ‘N Bake
Pour the Shake ‘N Bake breading into a large zip-top bag or a shallow dish. Add the pork chops one at a time, turning to ensure each piece is fully coated with the breading.
Step 3: Air Frying
Spray the air fryer basket with non-stick spray to prevent sticking. Place the breaded pork chops in a single layer in the basket, ensuring there is space between each piece for proper air circulation. Depending on the size of your air fryer, you may need to cook in batches. For extra crispiness, spritz the breaded chops with additional olive oil before air frying.
Step 4: Cooking
Air fry the pork chops for 6 minutes, then flip them over and spritz with more oil. Continue cooking for another 5 minutes or until the internal temperature reaches 145 degrees Fahrenheit, ensuring they are safe to eat. Serve the pork chops hot.
Tips for Perfect Pork Chops
- Extra Crispy Breading: Spritzing the pork chops with olive oil before air frying enhances the crispiness of the breading. Flipping the chops halfway through cooking also ensures both sides are evenly crispy.
- Cooking Time: The thickness of the pork chops and the specific model of your air fryer can affect cooking time. Using a meat thermometer ensures the pork chops are cooked perfectly without being overdone.
Serving Suggestions
These versatile pork chops pair well with a variety of sides. Consider serving them with air fryer red potatoes, air fryer vegetables, or even quick frozen options like French fries or onion rings. For a more elegant meal, bacon-wrapped green beans are an excellent choice.
Storage and Reheating
Store any leftover pork chops in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze the pork chops in a freezer-safe container or bag for up to a few months. Reheat in the air fryer or oven for the best results.
Frequently Asked Questions
Can you use Shake and Bake in an air fryer? Yes, Shake and Bake works wonderfully in an air fryer, providing a golden, crispy texture that is often better than traditional baking.
How long do pork chops take to cook in an air fryer? Typically, pork chops take about 11 minutes to cook in an air fryer, flipping halfway through. Always use a meat thermometer to ensure they reach the safe internal temperature of 145 degrees Fahrenheit.
Conclusion
Air fryer Shake and Bake pork chops are a delicious, easy-to-prepare meal that brings the classic flavor of Shake and Bake into the modern kitchen. With a crispy, golden exterior and a tender, juicy interior, these pork chops are sure to become a weeknight favorite.