Air Fryer Pork Tenderloin is marinated in a Dijon mustard-glazed oil then cooked to tender and juicy perfection.
That means you have a full air fryer tenderloin recipe ready to go in under 30 minutes after marinating!
I used a Smithfield pork tenderloin, but any brand of tenderloin will work.
Pork tenderloin is often confused for pork loin because of its similar name. This recipe calls for pork tenderloin.
If you have pork loin, use this air fryer pork loin recipe.
Pork tenderloin is the muscle that runs alongside the backbone and is essentially a long and thinner piece of boneless pork. It’s often known as pork filet.
Pork loin is a wider piece of pork from the animal’s back. It may be sold bone-in or boneless. This is the typical cut of meat you need when making a pork roast.
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Mix the olive oil, soy sauce, garlic, brown sugar, Dijon mustard, and salt and pepper in a bowl.
STEP TWO: Add marinade and pork tenderloin to a plastic Ziploc bag making sure the marinade is on the entire tenderloin. Let it marinate in the fridge for at least 30 minutes, but up to 5 days.
STEP THREE: Preheat the air fryer to 400 degrees.
STEP FOUR: Remove the pork tenderloin from the marinade and carefully place it in the air fryer basket or air fryer oven.
STEP FIVE: Air fry pork tenderloin in the air fryer for 22 to 25 minutes, flipping halfway. It is done cooking when the thickest part reads at least 145 degrees with a meat thermometer.
STEP SIX: Let the meat rest for 5-10 minutes before slicing and serving.
Air fry pork tenderloin at 400 degrees F to get a nice browning on the top of the pork while keeping the inside juicy and tender.
Air frying pork tenderloin takes just 22 to 25 minutes to cook depending on size.
If using a frozen pork tenderloin, it can take upward of 38 minutes to cook.
Since frozen meat is rock solid, it’s important to measure your frozen meat to ensure the pork tenderloin will fit.
Store leftover pork in the fridge in an airtight container for up to 3 days, reheating it with the directions below.
1. Preheat your air fryer to 350 degrees.
2. Cook pork tenderloin for 3 to 5 minutes, until heated thoroughly and enjoy!
1. Place frozen pork tenderloin in the air fryer and turn it to 330 degrees.
2. Cook the pork tenderloin for 33 to 38 minutes, until it reaches 145 degrees at its thickest point, flipping and basting the marinade above halfway through cooking then enjoy!
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