If you’re looking for a tropical twist to your quick bread, this Air Fryer Pineapple Quick Bread is a perfect treat. It’s moist, flavorful, and has just the right amount of sweetness. Using an air fryer speeds up the baking process, making it a quick and easy way to enjoy homemade bread. The tangy sweetness of pineapple adds a refreshing tropical flavor that pairs beautifully with the soft, buttery texture of the bread.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (drained)
- ½ cup sour cream or yogurt
- ¼ cup chopped walnuts (optional)
Instructions:
1. Prepare the Air Fryer
Preheat your air fryer to 320°F (160°C). Grease a small loaf pan that fits in your air fryer, or line it with parchment paper to avoid sticking.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar until light and fluffy. This will take about 2-3 minutes.
4. Add the Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Fold in the Pineapple and Sour Cream
Gently fold in the crushed pineapple and sour cream or yogurt. The pineapple adds moisture and a tropical sweetness to the bread, while the sour cream gives it a tender crumb.
6. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Be careful not to overmix, as this can make the bread dense. If you’re using walnuts, fold them in at this stage.
7. Pour into the Loaf Pan
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Air Fry the Bread
Place the loaf pan in the air fryer and bake for 25-30 minutes. Check for doneness by inserting a toothpick into the center of the bread; it should come out clean or with a few moist crumbs.
9. Cool and Serve
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy your tropical Air Fryer Pineapple Quick Bread!
Tips:
- For extra flavor, you can add a pinch of cinnamon or nutmeg to the batter.
- Serve with a dollop of whipped cream or a drizzle of honey for an indulgent touch.
This Pineapple Quick Bread is perfect for breakfast, snack time, or even as a dessert. The air fryer makes it a breeze to bake, and the tropical flavor will transport you to a sunny beach with every bite!