Ingredients:
- 2 cups of mixed vegetables (such as bell peppers, zucchini, broccoli florets, and carrots), cut into bite-sized pieces
- 2 tablespoons of olive oil
- 2 tablespoons of balsamic vinegar
- 1 clove of garlic, minced
- 1 teaspoon of dried herbs (such as oregano, thyme, or basil)
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the olive oil, balsamic vinegar, minced garlic, dried herbs, salt, and pepper. Whisk the ingredients together to make the marinade.
- Add the mixed vegetables to the bowl and toss them gently to coat them with the marinade. Let the vegetables marinate for about 15-20 minutes, allowing the flavors to infuse.
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Once the air fryer is preheated, transfer the marinated vegetables to the air fryer basket. Spread them out in a single layer, ensuring they are not overcrowded.
- Cook the vegetables in the air fryer for approximately 12-15 minutes, shaking the basket or stirring the vegetables halfway through the cooking time. This will help ensure even cooking and browning.
- Check the vegetables for desired doneness. If you prefer them softer or more charred, you can cook them for an additional few minutes.
- Once the vegetables are cooked to your liking, remove them from the air fryer and serve hot.
You can enjoy the air fryer marinated vegetable medley as a side dish or even as a main course by adding some cooked grains or protein of your choice. The marinated vegetables will have a delicious flavor and a nice crispy texture, thanks to the air fryer. Enjoy!
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