How to Make Perfect Air Fryer Huli Huli Chicken

 

3. Place chicken in the air fryer and cook for 20 minutes.

When it comes to air fryer chicken, there are few dishes more perfect than huli huli chicken. This Hawaiian classic is traditionally cooked over an open fire, but the air fryer gives it a crispy, delicious texture that is impossible to resist. To make huli huli chicken in the air fryer, you will first need to marinate the chicken in a mixture of soy sauce, brown sugar, pineapple juice, and garlic. Be sure to use skinless, boneless chicken breasts for this recipe, as they will cook evenly and remain juicy. After the chicken has marinated for at least 2 hours, it is time to cook. Preheat your air fryer to 400 degrees Fahrenheit. Then, place the chicken in the air fryer basket and cook for 20 minutes. Be sure to flip the chicken once during cooking so that it is evenly cooked on all sides. Once the chicken is cooked through, it is time to glaze it with the huli huli sauce. This sauce is a mixture of soy sauce, brown sugar, and pineapple juice, and it gives the chicken an irresistible sweet and savory flavor. Simply brush the sauce on the chicken and allow it to cook for an additional 5 minutes. This will allow the sauce to caramelize and give the chicken a beautiful golden color. Once the chicken is glazed, it is ready to serve. Serve it with rice and steamed vegetables for a complete meal, or enjoy it as is!

4. While the chicken is cooking, prepare your glaze by mixing together honey, soy sauce, and pineapple juice.

As the chicken cooks in the air fryer, prepare the glaze by mixing together honey, soy sauce, and pineapple juice in a small bowl. Once the chicken is golden brown and cooked through, brush the glaze all over the chicken. Serve immediately. Enjoy!

5. After 20 minutes, brush the glaze on the chicken and cook for an additional 5-10 minutes.

After 20 minutes of cooking, your delicious air fryer huli huli chicken will be ready to enjoy! To make it even more perfect, brush on a glaze made from equal parts soy sauce and brown sugar. Cook for an additional 5-10 minutes, or until the chicken is cooked through and the glaze is bubbling and slightly charred. Serve immediately with rice and steamed vegetables. Enjoy!

6. Enjoy!

Assuming you followed all the previous steps to the letter, your air fryer huli huli chicken should be picture-perfect and ready to enjoy. Cut it into thick slices, or shred it into smaller pieces to top a tropical salad. No matter how you serve it, this dish is guaranteed to be a hit with family and friends alike. For an added touch of flavor, try serving your air fryer huli huli chicken with a dipping sauce on the side. A simple combination of soy sauce, rice vinegar, and sesame oil goes a long way in enhancing the already delicious flavors of the dish. Or, for something a little sweeter, mix together equal parts ketchup and brown sugar. So there you have it—air fryer huli huli chicken that is sure to please. With its crispy skin, juicy meat, and tantalizing flavor, this dish is one that you’ll want to make again and again.

After years of trial and error, we’ve finally perfected the art of air fryer huli huli chicken. Our secret? A simple marinade of soy sauce, brown sugar, garlic, and ginger, plus a quick sear in the air fryer before cooking. The result is a crispy, sticky, and delicious chicken that’s guaranteed to be a hit at your next cookout or party. So fire up your air fryer and give our recipe a try – you won’t be disappointed!