Air fryers have become increasingly popular in recent years, as they offer a healthier alternative to deep frying. In addition to cooking traditional fried foods such as chicken and french fries, air fryers can also be used to make a variety of other dishes, including desserts. One such dessert is homemade cookie cakes, which can be easily prepared in an air fryer. In this post, we will explore how to make air fryer homemade cookie cakes.
Steps to make air fryer homemade cookie cakes:
- Preheat your air fryer to 350 degrees Fahrenheit.
- In a mixing bowl, cream together 1/2 cup of softened butter and 1/2 cup of granulated sugar.
- Add in 1 beaten egg and 1 teaspoon of vanilla extract, and mix well.
- In a separate bowl, whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt.
- Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- Fold in 1 cup of chocolate chips.
- Roll the dough into balls, and place them onto a piece of parchment paper.
- Flatten each ball slightly with the palm of your hand.
- Place the parchment paper with the cookie dough into the air fryer basket, and cook for 7-8 minutes.
- Remove the cookie cakes from the air fryer, and allow them to cool on a wire rack.
Conclusion:
Air fryer homemade cookie cakes are a delicious and easy dessert that can be made in a matter of minutes. By using an air fryer instead of a traditional oven, you can enjoy the same great taste and texture of a cookie cake while reducing the amount of oil and calories. Whether you are looking for a sweet treat to enjoy on a lazy afternoon or a quick dessert to serve to guests, air fryer homemade cookie cakes are sure to please.