Easy Air Fryer Donuts

Introducing Easy Air Fryer Donuts! These donuts are crispy on the outside and fluffy on the inside, and they’re made without any oil. They’re perfect for a quick breakfast or a snack. And they’re so easy to make, you’ll wonder why you haven’t been making them all along. To make these donuts, you’ll need a donut pan and an air fryer. If you don’t have a donut pan, you can use a muffin tin. Just be sure to spray it with non-stick cooking spray before adding the batter. The batter is made with simple ingredients that you probably already have in your pantry. And it comes together in just a few minutes. Once the batter is made, you’ll spoon it into the donut pan and then air fry the donuts for about five minutes. That’s it! These donuts are best served warm, so be sure to enjoy them right away.

1. Preheat the air fryer to 375 degrees Fahrenheit.

To make air fryer donuts, you’ll need to preheat your air fryer to 375 degrees Fahrenheit. Then, you’ll need to gather your ingredients and tools. For the donuts, you’ll need all-purpose flour, baking powder, salt, sugar, milk, an egg, and unsalted butter. You’ll also need a piping bag and a circular cookie cutter. To make the donut batter, start by whisking together the flour, baking powder, and salt in a large bowl. In a separate bowl, whisk together the sugar, milk, and egg. Then, add the wet ingredients to the dry ingredients and mix until everything is well combined. Finally, add in the melted butter and mix until the batter is smooth. Once the batter is ready, transfer it to the piping bag and pipe it into the air fryer basket. Make sure to pipe the batter into the basket in a circular motion, using the cookie cutter as a guide. Then, cook the donuts for about 5 minutes, or until they’re golden brown. Let the donuts cool for a few minutes before glazing them. To make the glaze, you’ll need confectioners’ sugar, milk, and vanilla extract. Whisk all of the ingredients together until the glaze is smooth. Then, dip the donuts into the glaze and set them on a wire rack to cool. These air fryer donuts are best enjoyed the day they’re made. But if you have any leftovers, they can be stored in an airtight container at room temperature for up to 2 days.

2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar.

In a medium bowl, whisk together the flour, baking powder, salt, and sugar. In another bowl, whisk together the milk and egg. Add the wet ingredients to the dry ingredients and mix until everything is combined. Grease a donut pan with cooking spray. Place the dough in a piping bag and pipe it into the donut pan, filling each cavity about ¾ of the way full. Air fry the donuts at 400 degrees for about 5-7 minutes, or until they are golden brown and cooked through. Remove from the air fryer and let cool for a few minutes before adding your favorite toppings.

3. In a separate bowl, whisk together the egg, milk, and vanilla extract.

In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually add in the dry ingredients, mixing until everything is well combined. Scoop the batter into a piping bag or a ziplock bag with the corner cut off, and pipe into the donut pan. Fill each cavity about three-quarters full. Bake the donuts for 10-12 minutes, or until they are golden brown and spring back when lightly pressed. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract. Dip the top of each cooled donut into the glaze, and set aside on a wire rack to let the glaze set. Serve immediately. Enjoy!

4. Add the wet ingredients to the dry ingredients and stir until everything is combined.

In a large bowl, whisk together the flour, sugar, baking powder, nutmeg, and salt. In another bowl, whisk together the milk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until everything is combined. For the glaze, mix together the confectioners’ sugar and milk in a small bowl. Dip the top of each donut into the glaze and set on a wire rack to dry. Serve immediately.

5. Grease a donut pan with cooking spray.

When it comes to donuts, there are a lot of different ways that you can make them. However, one of the easiest ways to make donuts is by using an air fryer. All you need is a donut pan, some cooking spray, and your favorite type of dough. To start, you will want to preheat your air fryer to 350 degrees Fahrenheit. Next, you will want to take your donut pan and coat it with a generous amount of cooking spray. Be sure to coat the entire pan, especially the creases, so that the donuts do not stick. Once the pan is coated, you can start to add your dough. Depending on the size of your air fryer, you may be able to fit multiple donuts in at once. If you are only cooking a few, you will want to space them out evenly so that they have room to expand. Once the donuts are in the pan, you can cook them for about five minutes, or until they are golden brown. Once they are done, you can let them cool for a few minutes before adding your favorite toppings. Whether you like them plain, with icing, or with a dusting of sugar, these air fryer donuts are sure to be a hit. They are quick and easy to make, and they taste just as good as the ones you would get at your favorite bakery. So next time you are craving donuts, skip the line and make them at home!

6. Fill the donut pan with the batter and place it in the air fryer.

Doughnuts are a classic breakfast pastry, and making them at home is even more delicious. Air fryers are a popular kitchen appliance, and they can be used to make all sorts of recipes. This recipe for air fryer donuts is simple and only takes a few minutes to make. To make the doughnuts, start by mixing the dry ingredients together in a bowl. Then, add the wet ingredients and mix until everything is combined. The batter should be thick and smooth. Next, fill a doughnut pan with the batter. You can use a piping bag or a spoon to do this. Make sure that the doughnuts are evenly filled and that there are no air bubbles. Then, place the pan in the air fryer and cook for a few minutes. The exact cooking time will depend on your air fryer and the size of the doughnuts. After a few minutes, check on the doughnuts and see if they are cooked through. They should be golden brown and cooked all the way through. If they need more time, cook them for a few more minutes. Once the doughnuts are cooked, remove them from the pan and let them cool on a wire rack. If you want, you can sprinkle them with some powdered sugar. These air fryer doughnuts are best when they are fresh, but you can store them in an airtight container for a few days.

7. Cook for about 5 minutes, or until the donuts are golden brown and cooked through.

The donuts are done when they are golden brown and cooked through. This should take about 5 minutes. Be sure to check on them regularly so they don’t overcook. Once they’re done, remove them from the air fryer and let them cool for a few minutes before enjoying.

Overall, baking donuts in an air fryer is a quick and easy process that yields delicious results. Whether you’re looking for a healthier alternative to fried donuts or you’re short on time, air fryer donuts are a great option. Be sure to experiment with different flavors and toppings to find your perfect air fryer donut.