Air Fryer Chicken Katsu with Homemade Katsu Sauce

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If you’re a fan of Japanese cuisine, you’ve probably come across the delicious dish called Chicken Katsu. Traditionally, Chicken Katsu is a deep-fried chicken cutlet that is breaded and served with a tangy and savory sauce.

However, with the rise in popularity of air fryers, it’s now possible to enjoy this crispy and flavorful dish with fewer calories and less oil. In this article, we will guide you through the process of making Air Fryer Chicken Katsu with a Homemade Katsu Sauce that will surely satisfy your cravings.

Understanding Chicken Katsu

Chicken Katsu is a popular Japanese dish that originated from the Western influence on Japanese cuisine. It typically consists of a boneless, skinless chicken breast or thigh that is breaded with panko breadcrumbs, deep-fried until golden and crispy, and served with a thick and tangy sauce. The result is a tender and juicy chicken cutlet with a satisfying crunch.

Ingredients for Air Fryer Chicken Katsu

To make Air Fryer Chicken Katsu, you will need the following ingredients:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • Cooking spray or oil for the air fryer

For the Homemade Katsu Sauce, you will need:

  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard

Step-by-Step Instructions

Preparing the chicken

  1. Start by pounding the chicken breasts to an even thickness of about 1/2 inch. This helps the chicken cook evenly and ensures a tender result.
  2. Season the chicken breasts with salt and pepper on both sides.

Breading the chicken

  1. Set up three shallow bowls. Place the flour in the first bowl, beaten eggs in the second bowl, and panko breadcrumbs in the third bowl.
  2. Coat each chicken breast in flour, shaking off any excess.
  3. Dip the floured chicken breast into the beaten eggs, allowing any excess to drip off.
  4. Press the chicken breast into the panko breadcrumbs, making sure it is evenly coated on all sides. Repeat the process for the remaining chicken breast.

Cooking in the air fryer

  1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
  2. Lightly grease the air fryer basket with cooking spray or a small amount of oil.
  3. Place the breaded chicken breasts in the air fryer basket, making sure they are not touching each other.
  4. Cook the chicken in the air fryer for 12-15 minutes, flipping them halfway through, until they are golden brown and cooked through. The internal temperature should reach 165°F (74°C).

Making Homemade Katsu Sauce

  1. In a small bowl, combine the ketchup, Worcestershire sauce, soy sauce, honey, and Dijon mustard.
  2. Whisk the ingredients together until well combined and the sauce is smooth.

Serving and Enjoying

Once the Air Fryer Chicken Katsu is cooked to perfection, remove it from the air fryer and let it rest for a few minutes. This will help retain its juiciness. Slice the chicken into strips or serve it whole.

To serve, drizzle the Homemade Katsu Sauce over the Air Fryer Chicken Katsu or serve it on the side as a dipping sauce. You can also accompany the dish with steamed rice, shredded cabbage, and a sprinkle of sesame seeds for added flavor and texture.

Enjoy the crispy and flavorful Air Fryer Chicken Katsu with your family and friends!

Conclusion

Air Fryer Chicken Katsu with Homemade Katsu Sauce is a delightful twist on the traditional deep-fried version. By using an air fryer, you can achieve the same crispy texture and delicious taste while reducing the amount of oil used. The homemade Katsu Sauce adds a tangy and savory flavor that complements the chicken perfectly. Give this recipe a try and enjoy a healthier version of this classic Japanese dish.

FAQs

  1. Can I use chicken thighs instead of chicken breasts for Air Fryer Chicken Katsu? Yes, you can use chicken thighs as an alternative to chicken breasts. They will provide a slightly different texture and flavor but will work well in this recipe.
  2. Can I make the Homemade Katsu Sauce ahead of time? Absolutely! You can prepare the Katsu Sauce in advance and store it in an airtight container in the refrigerator for up to a week.
  3. Can I freeze the breaded chicken for later use? Yes, you can freeze the breaded chicken before cooking. Place the breaded chicken on a baking sheet and freeze for a few hours until firm. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months. When ready to cook, simply place them in the air fryer without thawing.
  4. What other sauces can I serve with Air Fryer Chicken Katsu? Besides the Homemade Katsu Sauce, you can also serve the chicken with Tonkatsu Sauce, Bulldog Sauce, or even a simple barbecue sauce for a different flavor profile.
  5. Can I use gluten-free breadcrumbs for a gluten-free version? Yes, if you prefer a gluten-free option, you can use gluten-free breadcrumbs instead of panko breadcrumbs. Ensure all other ingredients used are also gluten-free.