air fryer Carrots and parsnips

Air frying carrots and parsnips together is a great way to enjoy the sweetness and nuttiness of these root vegetables in one dish. Here’s a simple recipe to get you started:

Ingredients:

• 2 medium-sized carrots, peeled and cut into sticks
• 2 medium-sized parsnips, peeled and cut into sticks
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. Preheat your air fryer to 400°F (200°C).
2. In a mixing bowl, toss the carrot and parsnip sticks with the olive oil, garlic powder, thyme, salt, and pepper until they’re well coated.
3. Place the vegetables in a single layer in the air fryer basket. You may need to cook them in batches if your air fryer is not big enough.
4. Cook for 15-20 minutes or until the vegetables are crispy and golden brown, stirring occasionally to ensure even cooking.
5. Once done, remove the vegetables from the air fryer basket and serve immediately as a tasty and healthy side dish.

Enjoy your delicious and crispy air-fried carrots and parsnips! You can also experiment with adding other spices or herbs to the mix to change up the flavors.