Air frying carrots and parsnips together is a great way to enjoy the sweetness and nuttiness of these root vegetables in one dish. Here’s a simple recipe to get you started:
Ingredients:
- 2 medium-sized carrots, peeled and cut into sticks
- 2 medium-sized parsnips, peeled and cut into sticks
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, toss the carrot and parsnip sticks with the olive oil, garlic powder, thyme, salt, and pepper until they’re well coated.
- Place the vegetables in a single layer in the air fryer basket. You may need to cook them in batches if your air fryer is not big enough.
- Cook for 15-20 minutes or until the vegetables are crispy and golden brown, stirring occasionally to ensure even cooking.
- Once done, remove the vegetables from the air fryer basket and serve immediately as a tasty and healthy side dish.
Enjoy your delicious and crispy air-fried carrots and parsnips! You can also experiment with adding other spices or herbs to the mix to change up the flavors.