This butternut squash is crispy, delicate, and really simple to make! Making it is fast and easy. As a side dish, in soups or stews, or as dinner preparation, this roasted squash works well. The outside is crispy, but the inside is sensitive and soft.
WHAT ATTRACTS YOU TO THIS RECIPE
Butternut squash cooked in the air fryer is fast and simple.
Only four items are needed.
It takes less than 30 minutes to put together.
Butternut squash is a flexible vegetable.
Use in salads, stews, soups, and other dishes.
This dish complies with the Whole30 diet and is also Paleo, dairy-free, vegan, egg-free, nut-free, and sugar-free.
Check out this amazing autumn dish for butternut squash curry!
Ingredients and alternatives
The major components and alternatives for air-fried butternut squash are listed below. To see the complete ingredient list and directions, scroll down to the recipe card.
Make use of a large, fresh butternut squash. Peel meticulously. After diced, cut into 1-inch chunks. Use the pre-cut squash from the grocery store if necessary. Thaw frozen food before using.
Olive oil helps the squash get crisp. Moreover, it aids in the squash’s softer, more sensitive development. Avocado oil, melted ghee, or melted coconut oil are all acceptable replacements.
A delicate taste is added with sea salt and black pepper.
Add some cumin, cinnamon, or garlic powder if you want.
TEXTURE & TASTE
Naturally sweet and flavorful, this butternut squash is cooked in the air fryer! In the air fryer, the squash gets a subtle caramelization. The spices that are added affect the taste as well.
The centers are sensitive and velvety. The edges get somewhat crunchy.
HOW TO DO :
STEP 1
Peel the butternut squash and then chop it into 1-inch pieces.
STEP 2
Cubed butternut squash, olive oil, sea salt, and pepper should all be combined in a big dish. After the squash is completely covered with oil and spices, toss.
STEP 3
Butternut squash cubes should be arranged in the air fryer basket. Distribute out evenly into a layer.
STEP 4
For 15 to 20 minutes, air fried foods at 400°F.
STEP 5
Remove lastly from air fryer. Serve!
SKILLS, TIPS, & TRICKS :
Use a sizable fresh butternut squash for the best results. Frozen may be applied as required. prior to freezing.
Make squash cubes of 1 inch in size.
Feel free to change or add extra spices and ingredients. Check the section below for a list of possible taste pairings.
Every air fryer is unique. Cooking times might change. Check in around 15 minutes.
Pre-heat your air fryer if that is what it needs.
In conclusion, cooking butternut squash in an air fryer is a quick and easy way to prepare a delicious and healthy dish. Air frying the butternut squash allows you to achieve a crispy texture on the outside while keeping the inside tender and flavorful. By seasoning the butternut squash with your favorite herbs and spices, you can create a variety of different flavor profiles to suit your taste preferences. Whether you enjoy the butternut squash as a side dish or as part of a main course, using an air fryer is a great cooking method that is both convenient and healthy.