Air Fryer BBQ Pork Chops are a delicious and easy-to-make dish that combines the tenderness of pork chops with the flavorful smokiness of barbecue sauce. Here’s a simple recipe to help you prepare them:
Ingredients:
- 4 bone-in pork chops
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon chili powder (optional, for a bit of heat)
- 1/2 cup barbecue sauce
Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a small bowl, mix together the paprika, garlic powder, onion powder, chili powder (if using), salt, and pepper.
- Pat the pork chops dry with a paper towel, then sprinkle the spice mixture evenly over both sides of the pork chops.
- Place the seasoned pork chops in a single layer in the air fryer basket, ensuring they are not overcrowded. You may need to cook them in batches depending on the size of your air fryer.
- Cook the pork chops in the preheated air fryer for 10 minutes.
- After 10 minutes, carefully flip the pork chops using tongs, and brush the tops with barbecue sauce.
- Return the pork chops to the air fryer and cook for an additional 7-8 minutes, or until the internal temperature reaches 145°F (63°C) for medium doneness. If you prefer your pork chops more well-done, you can cook them a bit longer.
- Remove the pork chops from the air fryer and let them rest for a few minutes before serving.
- Serve the air fryer BBQ pork chops with additional barbecue sauce on the side, if desired.